Max Rocha

Oct 4, 2024 | anothermag.com | Haruki Murakami |Violet Conroy |Max Rocha |Jack Davison

Lead Image Introducing AnOther Dish, a new series of recipes and interviews with chefs in London. Without Guinness bread, there would be no Café Cecilia. Desperate to recover from depression, having left behind an ill-fated career in music management, Max Rochafirst fell in love with cooking after attending a breadmaking course with his mother, Odette, who would bake the traditional Irish bread for him as a child growing up in Dublin.

Oct 4, 2024 | lanotadeldia.mx | Pedro Hernandez |Max Rocha |Jack Davison

Imagen principalPresentando Otro platouna nueva serie de recetas y entrevistas con chefs de Londres. Sin pan Guinness no habría Café Cecilia. Desesperado por recuperarse de la depresión, después de haber dejado atrás una desafortunada carrera en la gestión musical, Max RochaSe enamoró de la cocina por primera vez después de asistir a un curso de panificación con su madre, Odette, quien le horneaba el tradicional pan irlandés cuando era niño y crecía en Dublín.

Sep 16, 2024 | timeout.com | Max Rocha |Leonie Cooper

NewsCafé Cecilia’s founder reveals the best places to eat on Broadway Market and beyondWritten by Leonie CooperFood and Drink Editor, Time Out LondonMonday 16 September 2024FacebookTwitterPinterestEmailWhatsAppPhoto: Max RochaAdvertisingWe’re huge fans of east London’s Café Cecilia. So much so that in 2023 it topped Time Out’s list of the 50 Best Restaurants in London, and remains on our current ranking of this city’s best places to eat.

Sep 15, 2024 | aol.co.uk | Max Rocha

The great fear of the first-time restaurateur is that your big opening will be a bust. A lesser concern is how you’ll react if it’s an instant, massive hit. That’s the situation Irish chef Max Rocha found himself in after opening Cafe Cecilia in August 2021, in a white-walled space next to the Regent’s Canal in east London.

Feb 16, 2024 | anothermag.com | Lara Johnson-Wheeler |Max Rocha

As his new cookbook launches at London’s Dover Street Market, Danish chef Frederik Bille Brahe of Atelier September talks about his devotion to “daytime eating” If you find yourself eating at Atelier September, Frederik Bille Brahe’s much-loved and lauded restaurant in Copenhagen, you might be served eggs on a 150-year-old Etruscan plate. When Bille Brahe first founded the restaurant ten years ago, he would head to flea markets to source beautiful dishes to match his equally beautiful food.