Articles

  • 1 month ago | oxfordamerican.org | Mayukh Sen

    One night, the chef Lena Richard dreamt of fruit. She pictured a dessert fashioned in the likeness of a watermelon, only one that you could eat “clean through the rind,” as she told the Times-Picayune in 1938. When she awoke, she actualized her vision: She blanketed the bottom of a crescent-shaped mold with whipped cream—the lower half tinted with green food dye, the upper half white—to simulate the fruit’s rind.

  • 1 month ago | shorturl.at | Mayukh Sen

    One night, the chef Lena Richard dreamt of fruit. She pictured a dessert fashioned in the likeness of a watermelon, only one that you could eat “clean through the rind,” as she told the Times-Picayune in 1938. When she awoke, she actualized her vision: She blanketed the bottom of a crescent-shaped mold with whipped cream—the lower half tinted with green food dye, the upper half white—to simulate the fruit’s rind.

  • 1 month ago | airmail.news | Mayukh Sen

    It was the summer of 2009 when I first encountered the work of the actress Merle Oberon (1911–79). I was on the cusp of my senior year of high school, and my lifelong devotion to the Oscars—an event I followed with the avidity of a sports enthusiast—led me to idle those months away researching the history of the awards.

  • 1 month ago | msn.com | Mayukh Sen

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  • 1 month ago | msn.com | Mayukh Sen