Meg Sullivan

1 week ago | buzzfeed.com | Meg Sullivan

"You need to get the tomato parmesan soup from Whole Foods, a loaf of brioche, and a block of Gruyère cheese. Preheat the oven to 235°F. Slice the brioche. Brown one side of the slices in a pan, and then assemble the sandwich with the Gruyère you just cut into thin slices. Cook them normally until outside of bread is lightly toasted and then pop it in the oven to finish. This way you can make several and you can let them sit in the oven while you heat up the soup.

1 week ago | yahoo.com | Meg Sullivan

We all have that go-to meal we turn to when the burnout is REAL, whether it's a sushi bake, cheese and crackers, or boxed mac and cheese. Over on the r/cooking subreddit, home cooks are swapping go-to lazy meals that require little time, effort, and brainpower but still seriously deliver on comfort.

2 weeks ago | buzzfeed.com | Meg Sullivan

2 weeks ago | yahoo.com | Meg Sullivan

I’ve been known to throw a russet potato in the microwave and call it dinner. With enough butter and salt, I honestly think a plain potato holds its own as a full meal — but maybe that’s my Irish roots talking. Potatoes are the (cheap!) pantry staple that always comes through. And while they slay on their own, sometimes it’s good to let them try on some new flavor profiles.

2 weeks ago | buzzfeed.com | Meg Sullivan