Meg Sullivan

4 days ago | buzzfeed.com | Meg Sullivan

Tasty·Posted 2 minutes ago"Americans are about to discover what the rest of the world pays for animal protein, and their gasts are going to be totally flabbered." "The customer is always right" is one of those phrases that’s been repeated so often in American culture it’s practically gospel. But anyone who’s ever worked in hospitality knows the truth: the customer is frequently wrong — loudly, confidently, and often about things they don’t remotely understand.

2 weeks ago | buzzfeed.com | Meg Sullivan

Tasty·Posted 1 minute agoThe sexiest pile of noodles I've ever seen... We left the “too tired to cook” energy back in March and cooked up an absolute storm this April. Maybe it’s the Seasonal Affective Disorder (SAD) finally wearing off, or the fact that spring produce is actually starting to taste like something — either way, the motivation to cook came back with a vengeance. From cozy pastas to sushi bakes, these were the top recipes on our Tasty app this month.

2 weeks ago | buzzfeed.com | Meg Sullivan

Tasty·Posted 1 minute agoThis technique works better for me than any recipe... In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — moist heat and dry heat. ABC Photo Archives / Getty Images Some ingredients do better with moist heat cooking — boiling, poaching, steaming, etc.

2 weeks ago | buzzfeed.com | Meg Sullivan

Tasty·Posted 2 minutes ago"He didn't contribute any items of value to the main meal aside from store-bought chips, and yet complained about the main meal lacking options?!!! That is a head-spinning level of entitlement." Bringing your new boo to the family function is a high stakes affair, even when it's something as casual as a cookout. As the guest, good manners and being on the best behavior are no-brainers, right? Not to everyone, apparently.

2 weeks ago | buzzfeed.com | Meg Sullivan

Tasty·Posted 1 minute ago"Yes, Chef. Sorry, Chef." In a now-viral post that’s racked up over 33 million views, the "Angry Chef" of TikTok, aka @seb.bonnot, goes off about the vegetable he thinks home cooks are overcomplicating. @seb.bonnot / Via tiktok.com “I don’t get how one vegetable can mess you all up so much,” he says, playfully disgruntled. “It’s so easy,” he says.