Articles

  • 2 weeks ago | seattlemag.com | Meg van Huygen

    While it’s true that Seattle’s restaurant-scape is still sleepily waking up from its long pandemic nap, exciting things are happening in the city’s culinary scene. These days, we’re seeing new tantalizing restaurant openings and food events pretty much every week. Here’s a heads-up on seven restaurant openings to load up your dining calendar.

  • 1 month ago | seattle.eater.com | Meg van Huygen

    The tiny bar near Pike Place closed down suddenly this week, and launched an online fundraising campaign in an attempt to scrape together $133,000 so it can reopen. Owner Bryan Jarr cites rising food and liquor costs, increased hourly wages, a divorce, and some “well-intentioned investments with the wrong people” among his recent financial troubles. “The full amount gets me re-opened,” he says, “and pays off the very real debt that’s incurred.

  • Nov 18, 2024 | seattle.eater.com | Meg van Huygen

    I have a big confession. Although I’ve been writing about Seattle restaurants for a couple decades now, I know embarrassingly little about wine. I write a monthly column about cocktails, so you’d think wine would be an adjacent character in the same pantheon, but my attention tends to veer first toward Seattle’s elite bartending culture — as well as all the unique booze being produced in our city. Wine? Delicious, I’d love some, but don’t ask me for any tasting notes. Who am I, Dr. Frasier Crane?

  • Oct 23, 2024 | msn.com | Meg van Huygen

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  • Oct 23, 2024 | seattle.eater.com | Meg van Huygen

    A year and a half after celebrated Seattle institution Majorie closed its doors, owner Donna Moodie is reopening her global bistro this week in Midtown Square at 24th and Union, in the heart of the Central District.