Megan Howell

1 month ago | thefishsite.com | Megan Howell

“How far away is that cliff edge?” I ask, inching the family car down a narrow track in Ireland’s Beara peninsula. “You’ve got about two metres.” My husband is using his reassuring voice – which means that I probably have just over one metre before he’ll want to bail. Moments later, however, we’re safely in front of Pure Ocean Algae’s 600m2 seaweed hatchery outside Castletownbere, in southwest Ireland.