Megan Krigbaum

2 weeks ago | wsj.com | Megan Krigbaum

Any savorer of single-malt will be delighted to receive this 20-year-old bottling, a taste of good things to come from a master blender with a global stash of barrels to play with. In 2022 the Louisville-based spirits company Sazerac—owner of more than 500 brands globally, including such legendary names in bourbon as Buffalo Trace and Eagle Rare—made its first foray into Ireland with the purchase of Sligo’s Lough Gill Distillery.

1 month ago | grubstreet.com | Megan Krigbaum

Shi, outside the space that will open as Lei in June. Even before opening King in 2016 and Jupiter in 2022 with her partners Jess Shadbolt and Clare de Boer, Annie Shi had been thinking about doing something dedicated to Chinese food and wine on her own. “It’s a lifetime of collecting ideas,” she says.

2 months ago | wsj.com | Megan Krigbaum

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2 months ago | wsj.com | Megan Krigbaum

Juicing has found a new platform, as bartenders around the country create fresh and vibrant cocktails featuring just-pressed seasonal produce. We tested the models the pros use and found three to love in a range of prices and styles. When you shop for an electric juicer, you’ll find a few different types, including citrus, masticating and centrifugal. We polled top bartenders on the models they rely on now to produce fresh juices on demand.

2 months ago | grubstreet.com | Megan Krigbaum

A look inside the West Village landmark as its new owners prepare to open. In a couple of weeks, a familiar restaurant in a very familiar space will, after laying dormant for a bit, reopen to the public: Fedora’s neon sign is flickering back to life, with new hosts at the helm. It’s been just about four years since the black double doors and tiled entry way last welcomed bargoers, but the restaurant is far from forgotten.