Megan Margulies

2 weeks ago | nationalgeographic.fr | Megan Margulies

De récentes études permettent aux équipes de recherche de mieux comprendre le pouvoir de la connexion corps-esprit dans le traitement des bouffées de chaleur. Publication 14 juin 2025, 11:43 CESTUser de l’hypnose à des fins médicales et psychologiques remonte à plusieurs siècles. Au 18e siècle, Franz Anton Mesmer, médecin autrichien né en Allemagne, pensait que le « mesmérisme » était causé par un fluide invisible reliant le sujet au thérapeute.

3 weeks ago | nationalgeographic.com | Megan Margulies

The use of hypnosis for medical and psychological purposes dates back centuries. In the 18th century, Austrian physician Franz Anton Mesmer believed “mesmerism” to be caused by an invisible fluid between the subject and the therapist. The practice was used to alter the perception of pain in surgical patients, and help people with psychological issues. Today hypnosis is understood to be a subjective state in which perception or memory can be evoked by suggestion.

1 month ago | nationalgeographic.com | David Brandon Geeting |Megan Margulies

As any traveler can attest to, it’s the unique touches in hotel rooms and cruise cabins that make a trip that much more memorable. For both adults and children, there's nothing more uplifting than walking into your room to find a towel folded into the shape of a lovable animal. But how did the art form of origami make its way to the hospitality industry? The history of origami is as complex as the intricately folded paper.

1 month ago | elle.com | Megan Margulies

Als je denkt aan voedingsmiddelen die de beste bronnen van magnesium zijn, denk je misschien aan bonen, noten en zaden. Maar vergeet hun zoete en pittige plantaardige vrienden niet – veel fruit is ook een goede bron van magnesium en mag je niet overslaan. Magnesium is een mineraal dat van nature in veel voedingsmiddelen voorkomt, maar niet door ons lichaam wordt aangemaakt.

1 month ago | goodhousekeeping.com | Megan Margulies

alvarez//Getty ImagesWhen you think about foods that are the best sources of magnesium, beans, nuts and seeds might come to mind. But don’t forget about their sweet and tangy plant friends — plenty of fruits are also solid sources of magnesium and shouldn’t be left off your plate. Magnesium is a mineral that is found naturally in many foods, but isn’t produced by our body.