Megan O. Steintrager

1 week ago | simplyrecipes.com | Megan O. Steintrager

Simply Recipes / Lori RiceSimple Tip!A game-changing method that cuts the fruit into sticks. It's less messy than traditional methods. It's easy to turn the sticks into cubes, if that's what you need. Though fresh, juicy watermelon is one of my greatest summertime pleasures, until recently, I didn't eat it as often as I'd like because it's such a pain to cut. The mess and hassle just weren't worth it.

3 weeks ago | seriouseats.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.

3 weeks ago | yahoo.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.

3 weeks ago | aol.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.

3 weeks ago | yahoo.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.