Megan O. Steintrager

Burlington, New York, Vermont

Associate Editorial Director at Serious Eats

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Articles

Grill Like a Pro: 14 Essential Grilling Recipes Everyone Should Learn

2 days ago | seriouseats.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.
Grill Like a Pro: 14 Essential Grilling Recipes Everyone Should Learn

2 days ago | aol.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.
Grill Like a Pro: 14 Essential Grilling Recipes Everyone Should Learn

2 days ago | yahoo.com | Megan O. Steintrager

I used to be one of those people who was afraid to even turn on a gas grill, let alone mess with charcoal. That changed quickly about 20 years ago, when I landed a freelance assignment writing grilling guides for a now-defunct women’s lifestyle site. Luckily, the premise was "grilling for beginners"—a very of-its-time, blatantly heteronormative "Yes, women can grill too!" kind of thing—so I could funnel all my trial-by-fire learning directly into the job.
9 Recipes Our Editors are Pumped to Make in June

1 week ago | seriouseats.com | Megan O. Steintrager

In my experience, there's what restaurants say is "in season" and then there's what's actually in season. Since I go to the farmers market at least once a week in NYC, where I live, I know when the restaurants are lying. I can't blame them: Early spring can be bleak, especially in the upper reaches of the country. All you want is something that's fresh and vibrant (maybe not a root), and it's just not there yet. But now?
9 Recipes Our Editors Are Pumped to Make in June

1 week ago | yahoo.com | Megan O. Steintrager

In my experience, there's what restaurants say is "in season" and then there's what's actually in season. Since I go to the farmers market at least once a week in NYC, where I live, I know when the restaurants are lying. I can't blame them: Early spring can be bleak, especially in the upper reaches of the country. All you want is something that's fresh and vibrant (maybe not a root), and it's just not there yet. But now?
20 Quick Dinner Recipes in 20 Minutes or Less

3 weeks ago | seriouseats.com | Megan O. Steintrager

As a food editor, I've written the phrase "faster than takeout" more times than I can remember, but even those of us who love cooking are sometimes—OK often—too exhausted at the end of a busy work day to do anything but grab takeout or prepared food. But takeout is expensive and, if you're like me, comes bundled with way too much guilt about single-use plastics and packaging.
20 Quick Dinner Recipes in 20 Minutes or Less

3 weeks ago | flipboard.com | Megan O. Steintrager

For The Juiciest Chicken, Do This Before GrillingCome summer, many of us love to chuck a piece of chicken on the grill. However, the meat's low fat content means that it's all too easy to dry the …
20 Quick Dinner Recipes in 20 Minutes or Less

3 weeks ago | yahoo.com | Megan O. Steintrager

As a food editor, I've written the phrase "faster than takeout" more times than I can remember, but even those of us who love cooking are sometimes—OK often—too exhausted at the end of a busy work day to do anything but grab takeout or prepared food. But takeout is expensive and, if you're like me, comes bundled with way too much guilt about single-use plastics and packaging.
The Only Way You Should Store Soy Sauce, According to Kikkoman

4 weeks ago | simplyrecipes.com | Megan O. Steintrager

There are likely bottles of soy sauce sitting on the tables at some of your favorite restaurants—and who hasn't had a takeout packet of soy sauce sitting in a drawer for months if not years? Based on these facts, you might assume that it's OK to store your soy sauce at room temperature. Is it a good idea to keep soy sauce in the pantry or on your counter, or should you be stashing your soy sauce in the fridge? Let's take a look.
The Only Way You Should Store Soy Sauce, According to Kikkoman

4 weeks ago | yahoo.com | Megan O. Steintrager

There are likely bottles of soy sauce sitting on the tables at some of your favorite restaurants—and who hasn't had a takeout packet of soy sauce sitting in a drawer for months if not years? Based on these facts, you might assume that it's OK to store your soy sauce at room temperature. Is it a good idea to keep soy sauce in the pantry or on your counter, or should you be stashing your soy sauce in the fridge? Let's take a look.

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