Megan Osborne

Melbourne

Editor at Better Homes and Gardens Australia

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bhg.com.au

Articles

Better Conversations: Ronni Kahn's creative spirit

2 weeks ago | bhg.com.au | Megan Osborne

BHG editor Megan Osborne finds out what makes her tick. Asides Ronni Kahn AO, in our opinion, is an Aussie icon. This powerhouse, best known for setting up the food rescue charity OzHarvest, has had a huge impact in Australia since moving here in the ’90s.
10 of the most common kitchen design mistakes to avoid

4 weeks ago | bhg.com.au | Megan Osborne |Tahni Mesann

Get your kitchen right the first time. Asides Renovating a kitchen is no mean feat, so the last thing you want is to get to the end of the renovation only to find that it doesn’t live up to your expectations in either form, functionality or both.
7 ways I saved thousands

2 months ago | bhg.com.au | Megan Osborne

While planning my home renovation, it dawned on me pretty quickly that my budget wouldn’t stretch to include all of the items I had on my wishlist. Not wanting to give up on my design vision, I looked far and wide for affordable dupes of the expensive items I originally wanted. I soon discovered a world of new, innovative materials and clever design solutions that helped me achieve the look for less.
Is business class worth it? We tried it, here's what we think

Feb 5, 2025 | bhg.com.au | Megan Osborne

Business class tickets can be significantly more expensive than economy class tickets, so the question ‘Is it worth it?’ is a very fair one to ask. What it ultimately comes down to, is what do you value, and what would make your experience good enough to justify the cost? We’ve broken it down into the key areas that flying business class – or in this example, United Polaris – makes a difference.
4 colourful New York itineraries to consider

Feb 5, 2025 | bhg.com.au | Megan Osborne

Out of the estimated 1.3 million Aussie tourists that visit the United States each year, more than a third of that number choose to visit New York, making it the most popular city. With its spectrum of sights, activities, history, art, food and people, it’s no wonder it remains such a sought-after travel destination.
3 bedroom decorating ideas to bring colour to your home

Feb 5, 2025 | bhg.com.au | Megan Osborne |Jo McKinnon

Editor Megan Osborne Editor of Better Homes and Gardens Megan has a passion for all things home and garden. She has experience in journalism, editing and brand strategy across the categories of food, wine, travel, lifestyle, homes and more.
How gardening can be used as a form of therapy

Jan 27, 2025 | bhg.com.au | Megan Osborne

Gardens are beautiful places to spend time in. They can also provide function if you want to grow vegetables, flowers or herbs. But did you know about the health benefits of growing and maintaining an outdoor space? There are many ways that gardening can benefit your health, and with that idea in mind, several organisations have developed therapies that use the garden.
Chef Matt Moran on what makes him happy

Jan 15, 2025 | bhg.com.au | Megan Osborne

With his renowned reputation in the hospitality world, chef and restaurateur Matt Moran AM (Member of the Order of Australia), is synonymous with food. But what many people don’t associate with him is his rich farming history, and down-to-earth passion for gardening. BHG Editor Megan Osborne interviews him to find out more, in our first episode of Better Conversations. I hit the road to meet Matt, heading three hours west of Sydney to a little town past Bathurst called Rockley.
4 Christmas table themes to make Christmas dinner feel festive

Nov 19, 2024 | bhg.com.au | Megan Osborne |Rachel Iorfino

Editor Megan Osborne Editor of Better Homes and Gardens Megan has a passion for all things home and garden. She has experience in journalism, editing and brand strategy across the categories of food, wine, travel, lifestyle, homes and more.
Editor's picks: entertaining essentials to shop this month

Oct 23, 2024 | bhg.com.au | Megan Osborne

Anyone who knows me, understands that I am a fanatic for the holiday season. It’s an excuse to over-indulge, use the fancy plates, cook all day and drink the good stuff. I love presents – both giving and receiving – and I thrive on dishing up something extravagant that’s styled to perfection for my loved ones.