
Megan Porta
Content Creator at pipandebby.com
Podcast Host| Megan Porta at Eat Blog Talk | Megan Porta
Articles
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1 week ago |
bellinghamherald.com | Megan Porta
Pasta is an easy dish to make; it’s always comforting and versatile, making it a go-to dish to toss in just about any ingredient you have on hand. Pasta is also affordable and cooks quickly, but noodles can have a bit of a bad rep. Most pasta is heavy on the carbs and contains gluten, which may cause health issues if you have a gluten intolerance.
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1 week ago |
parade.com | Megan Porta |Kelli Acciardo
Never know what to get the mom who has everything? We've done the legwork for you with this collection of great gift ideas for the foodie matriarchs in your life. Remember when kitchen gifts for Mother's Day were considered a faux pas? Well, times have changed. If your mom has elevated her kitchen game to Martha-like proportions, she'll love these food and drink gifts for Mother's Day 2025.
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2 weeks ago |
parade.com | Megan Porta
Pasta is an easy dish to make; it's always comforting and versatile, making it a go-to dish to toss in just about any ingredient you have on hand. Pasta is also affordable and cooks quickly, but noodles can have a bit of a bad rep. Most pasta is heavy on the carbs and contains gluten, which may cause health issues if you have a gluten intolerance.
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1 month ago |
yahoo.com | Megan Porta
Did you get pinched as a kid when you forgot to wear green clothes to school on St. Patrick's Day? That is the extent of my childhood St. Patty's memories, but as I grew older, authentic Irish food came onto my radar (along with green beer, of course). Now I love the Irish holiday that allows me to indulge in foods I don't get to enjoy all that often.
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1 month ago |
miamiherald.com | Megan Porta
Did you get pinched as a kid when you forgot to wear green clothes to school on St. Patrick's Day? That is the extent of my childhood St. Patty's memories, but as I grew older, authentic Irish food came onto my radar (along with green beer, of course). Now I love the Irish holiday that allows me to indulge in foods I don't get to enjoy all that often.
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