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Megan Williams

Virginia

Writer and Editor at Freelance

Managing Editor at Lynchburg Living Magazine

✏️ Virginia-based writer focusing on travel, arts and culture, food, and human interest.

Articles

  • 1 month ago | lynchburgliving.com | Megan Williams

    The Milams’ Craftsman Home Filled with Love, Laughter, and Good FoodBy: Megan Williams | Photos By: Ashlee GlenOn a warm Spring Wednesday night, the red door on a cozy 1920’s Craftsman swings open. Warm light spills onto the porch and the sounds of a ruthless game of Clue pierce the otherwise quiet street. Amidst the squeals of a guess-gone-wrong, you hear chips clanking into a bowl, ready to be served alongside freshly made onion dip.

  • 2 months ago | coastalvirginiamag.com | Megan Williams

    By Megan Williams / Photos Courtesy of Alamance County Visitors BureauIf you’re lucky enough to happen upon Saxapahaw, North Carolina, you might think you’ve stumbled upon a hidden secret—a riverside gem tucked quietly away from the hustle and bustle of larger cities, yet brimming with charm and stories of reinvention. There’s something about the town that invites you to pause, take a breath, and revel in a sense of calm that only the river can offer.

  • Mar 26, 2025 | lynchburgliving.com | Megan Williams

    Spring is a time of renewal, and one of the best ways to embrace the season is through the foods we eat. As the weather warms up and local farmers’ markets start to offer an abundance of fresh, seasonal produce, it’s the perfect opportunity to revamp your meal plan. Seasonal eating not only supports your health but also helps reduce your environmental footprint and boosts your connection to the local community.

  • Mar 26, 2025 | lynchburgliving.com | Megan Williams

    As the chill of winter recedes and the days get longer, it’s the perfect time to breathe new life into your home. Spring offers an opportunity to refresh your living space and embrace the season’s vibrant energy. Whether you’re looking to make big changes or simply add some fresh touches, these ideas will help you transform your home for spring. 1.

  • Feb 28, 2025 | yahoo.com | Megan Williams

    Courtesy Megan LynneWarning: This story discusses disordered eating. I stand frozen in my kitchen. The source of my terror: a humble slice of buttered bread, waiting on a white plate. Nearly four years of living with anorexia nervosa meant the same amount of time on strike from bread and butter, from all sorts of simple pleasures. I was not officially diagnosed until April 2024, but my eating disorder began in August 2021, coinciding with the start of my MFA program.

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Megan Williams
Megan Williams @meganwritesinVA
2 May 23

Enjoyed writing this piece on Roanoke's dining districts: https://t.co/6ACm9BMZHB @visitvbr

Megan Williams
Megan Williams @meganwritesinVA
27 Apr 23

A full circle moment, writing this piece about a historical home in #BedfordVA. I used to swim here as a child and now it's being given new life: https://t.co/oDtV7Syzwh