Meghan Splawn's profile photo

Meghan Splawn

Boise, Chattanooga, New York

Contributor at The Kitchn

Co Host at Didn't I Just Feed You?

Food Editor, Skills @thekitchn. Co-host @didntijustfeedU. Mom of two, baker at hear.

Featured in: Favicon thekitchn.com Favicon nydailynews.com Favicon yahoo.com (+5) Favicon chicagotribune.com Favicon flipboard.com Favicon theepochtimes.com Favicon madison.com Favicon sun-sentinel.com Favicon simplyrecipes.com Favicon stltoday.com

Articles

  • The 3-Ingredient Italian Dessert I'm Making All Summer Long

    4 days ago | simplyrecipes.com | Meghan Splawn

    Simply Recipes / Meghan Splawn Brioche con Gelato is the most perfect summer dessert with only three ingredients. And it really brings on the question, why don’t we make more ice cream sandwiches on actual bread? As the name implies, Brioche con Gelato is simply scoops of gelato sandwiched inside a split brioche bun.

  • The Kitchn: I’ve made hundreds of cherry pies, but this the only one I’ll ever bake - Tribune Content Agency

    5 days ago | tribunecontentagency.com | Meghan Splawn

    Cherry season comes and goes quickly, but our love for cherry pie lingers all year long. The good news? This ruby-hued pie can be made with fresh cherries or frozen cherries, making it just as suitable for Thanksgiving as it is your July to-do list. This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master.

  • The Kitchn: I’ve made hundreds of cherry pies, but this the only one I’ll ever bake

    5 days ago | arcamax.com | Meghan Splawn

    Cherry season comes and goes quickly, but our love for cherry pie lingers all year long. The good news? This ruby-hued pie can be made with fresh cherries or frozen cherries, making it just as suitable for Thanksgiving as it is your July to-do list. This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master.

  • Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato

    1 week ago | yahoo.com | Meghan Splawn

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Last year, thanks to my colleague Sheela Prakash, I fell madly in love with jacket potatoes. As Sheela explains in her ode to the British take on the classic baked potato, a longer baking time at a lower temperature makes Russet potatoes incredibly crisp on the outside and super fluffy on the inside.

  • The $9.99 ALDI Find I’m Using All Summer Long

    1 week ago | simplyrecipes.com | Meghan Splawn

    Simply Recipes / Adobe Stock I would never have imagined that a huge storage container would be at the top of my list of summer must-haves, but this $10 ALDI find is exactly that, and I’ve only had it a week. For the last several years, ALDI has sold several sizes of Crofton Fruit Bowls. These three-piece sets have a bowl, colander insert, and lid and come in two sizes: Large and Small (which comes as a two-pack).

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Meghan Splawn
Meghan Splawn @stirandscribble
13 May 23

RT @Merapharmacy: 🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility. Check eligibility and claim $PSYOP: 🔗 We…

Meghan Splawn
Meghan Splawn @stirandscribble
13 May 23

RT @Merapharmacy: 🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility. Check eligibility and claim $PSYOP: 🔗 We…

Meghan Splawn
Meghan Splawn @stirandscribble
13 May 23

RT @CrushVx: 🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility. Check eligibility and claim $PSYOP: 🔗 Website…