
Mehr Singh
Food and Culture Reporter at Freelance
Word nerd, immigrant, cook | @columbiajourn '22 | ✍️ in @nytimes @grubstreet, @bonappetit, @resy, @eater, @food52 etc.
Articles
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1 month ago |
family.style | Mehr Singh
After weeks of capturing subjects across the globe, photographer Brad Torchialooks forward to returning home to Los Angeles and making soup. When it comes to beating jet lag, his simple yet healthy recipe has it all: “It doesn't require too much in terms of ingredients, tastes great, and will last you a few days,” Torchia tells Family Style. With a Japanese sweet potato, ground chicken, and a hearty serving of carrots, his recipe is a main course, not a side.
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1 month ago |
family.style | Mehr Singh
No cooking and little prep makes the pairing of crackers and cheese the quintessential city-dweller’s recipe. If you do it right, “it is a perfect meal,” says Patrick McGraw of this pairing that is often thought of as more of a snack. “If you get a raw cheese it can be very healthy too,” the New York-based writer tells Family Style of his cave-aged Gruyère of choice. IngredientsWedge of cave-aged raw-milk GruyèreBox of Z CrackersInstructionsGrab the cheese and crackers of your choice.
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1 month ago |
family.style | Mehr Singh |Meka Boyle
The road out of Jaipur is not like the road in: As I drive past oyster-pink fortresses, the Indian city unfolds in a familiar series of tableaux. Women in neon saris weave through traffic on motorbikes, girdled by the heavy scent of jasmine and frying ghee, the clang of a jeweler tapping at uncut stones. I’m not particularly hungry. Still, I abandon the egg salad sandwich I had packed and make an impromptu stop at Shree Ram Namkeen Bhandar, one of the oldest kachori shops in Jaipur.
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1 month ago |
family.style | Mehr Singh
With its inexpensive, comforting ingredients—think dried beans and a slice of bacon—pasta e fagioli is often regarded as a peasant dish among Italians, but that’s exactly why Luca Santini loves it. When he reflects on his childhood in Rome, the photographer affectionately recalls his mother rolling out handmade egg-pasta while preparing the soup for his family.
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1 month ago |
family.style | Meka Boyle |Mehr Singh
In a fragmented world, inundated with images, sound bites, and layers of reactions so deep that the source material is all but forgotten—where do we look? In an era of disenfranchisement, of an abundance of choice, of political upheaval—how do we see the whole? These questions hover beneath the surface of Georgia Gardner Gray’s exhibition “Chrysalis,” on view at Regen Projects until March 29.
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