
Meleyna Nomura
Food Writer at Freelance
Freelance food writer & photographer (Kitchn, Spruce Eats, Eater, Food52, Bon Appetit, etc etc.)
Articles
-
6 days ago |
simplyrecipes.com | Meleyna Nomura
Simply Recipes / Getty Images Key Takeaways• The best way to store corn on the cob is in the refrigerator. • Either stack the cobs on the shelf or loosely contain them in a paper or cloth bag, not plastic. • You can store corn for a day or two before cooking it. If there’s anything the Midwest is known for, it’s corn. And while there certainly is a whole slew of veggies that are at their peak during the summer, corn on the cob is king at every barbecue from July to August.
-
6 days ago |
yahoo.com | Meleyna Nomura
Key Takeaways• The best way to store corn on the cob is in the refrigerator. • Either stack the cobs on the shelf or loosely contain them in a paper or cloth bag, not plastic. • You can store corn for a day or two before cooking it. If there’s anything the Midwest is known for, it’s corn. And while there certainly is a whole slew of veggies that are at their peak during the summer, corn on the cob is king at every barbecue from July to August.
-
1 week ago |
simplyrecipes.com | Meleyna Nomura
Simply Recipes / Getty Images / Meleyna NomuraWhy Make This• Katie Couric's Lemon Chicken is a classic recipe for pan-browned chicken breasts with a lemon juice-chicken broth sauce. • Be sure to pound the chicken breasts so they'll cook evenly. • Consider tweaking the recipe with less flour and lemon juice, and less total sauce.
-
1 week ago |
yahoo.com | Meleyna Nomura
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Potato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, please. Many people like added sweetness to balance the tang and creaminess of vinegar and mayonnaise, but when I make potato salad I focus on bumping up the savory ingredients to offset that richness.
-
1 week ago |
thekitchn.com | Meleyna Nomura
SkillsDish TypesSaladsfacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterPotato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, please.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 697
- Tweets
- 12K
- DMs Open
- Yes

Literally opened up the app for the first time in forever to be like lol at the Giants fan who was taking shit when we were walking out of Oracle when the Dbacks lost back in June.

Nah, girl dinner is a mindset I wholeheartedly get behind. It's not snack plate, tapas, nosh, apero. It's being moved by the spirit of the moment, a brief pause of personal indulgence, unimpeded by the wants and needs of others. https://t.co/bndQuet13t

High functioning AND intelligent?! Wowww my psych is so flattering.