Articles

  • 5 days ago | marthastewart.com | Melissa Breyer

    Tomato Girl Summer gave us sun-soaked skin, breezy sundresses, and Aperol in every glass; Brat Summer rolled in with thrifted slip dresses and gloriously unapologetic irreverence. This year, the pendulum swings towards luxuriously classic and homemade-but-stunning. Think homegrown edible flowers, linen napkins, vintage platters, and impeccable summer comestibles—made even lovelier when filtered through dappled light and scented by a purple wash of lavender growing nearby in the cutting garden.

  • 2 months ago | marthastewart.com | Melissa Breyer

    Photo: Nattapong Assalee / Getty Images As surely as one season marches into the next, the natural world follows suit and prepares for the changes ahead. When spring arrives, tree leaves unfurl, shoots emerge from the ground, and migrating animals begin their journeys. For the more than 450 species of birds that soar along the migration "flyways" of the United States, spring is when migrating birds depart southern climes for the long trip north to their summering grounds.

  • 2 months ago | yahoo.com | Melissa Breyer

    As surely as one season marches into the next, the natural world follows suit and prepares for the changes ahead. When spring arrives, tree leaves unfurl, shoots emerge from the ground, and migrating animals begin their journeys. For the more than 450 species of birds that soar along the migration "flyways" of the United States, spring is when migrating birds depart southern climes for the long trip north to their summering grounds.

  • Dec 10, 2024 | marthastewart.com | Melissa Breyer

    Photo: Courtesy of the Martha Blog / Alpha Smoot I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, I have never made Martha's Classic Eggnog, one of the most iconic holiday drinks. Recently, a video of Martha making her eggnog went viral, and as the editorial director of Martha Stewart, I figured it was high time I tried it—after all, it's one of our most famous recipes.

  • Nov 16, 2024 | marthastewart.com | Melissa Breyer

    Photo: Courtesy of Matouk, Amazon and John Derian With the holidays upon us and the hunt for the perfect gift officially underway, the editors at Martha Stewart are getting ready for their moment. After all, we love things. We revel in the items that make life easier, more interesting, more delicious, and more beautiful—and given our line of work, we see an enormous range of products that tick all the boxes.

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