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3 weeks ago | 
chronogram.com | Melissa Esposito
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When sake brewery Dassai Blue first opened in Dutchess County in October 2023, its mission was threefold: collaboration, education, and tradition.
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3 weeks ago | 
insideandoutupstateny.com | Melissa Esposito |Urana Kinlen
By Melissa Esposito | March 29, 2025 For 10 years, Pogliani Select has offered a curated selection of artisanal olive oils, balsamics, and culinary products sourced from various regions of Italy. Founded by Walter Pogliani and his partner in life and business Mike Fish, the pair centered their business around not just retailing fine goods but also offering an educational element to consumers, farmers, and restaurant partners.
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1 month ago | 
insideandoutupstateny.com | Melissa Esposito |Urana Kinlen
By Melissa Esposito | March 11, 2025 Growing up in a Catskills-based foodie family, Lee Kalpakis gained an early understanding and admiration for how good food unites people and communities.
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1 month ago | 
chronogram.com | Melissa Esposito
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Once known as a sleepy hamlet, over the last decade we’ve seen Rosendale’s vibrant potential evolve without losing its charm.
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1 month ago | 
insideandoutupstateny.com | Melissa Esposito |Urana Kinlen
By Melissa Esposito | March 11, 2025 Growing up in a Catskills-based foodie family, Lee Kapalkis gained an early understanding and admiration for how good food unites people and communities.
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1 month ago | 
chronogram.com | Melissa Esposito
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1 month ago | 
chronogram.com | Melissa Esposito
When beloved Highland restaurant Gunk Haus announced its closure in 2024, it left a hole in the community. But even the German restaurant's most loyal patrons have approved of its replacement. For more than 11 years, Poughkeepsie’s Mill House Brewing Company has offered a highly rated culinary menu alongside their nationally acclaimed beer, and their new project, The Ridge by Mill House, is slated to meet high expectations when it opens March 26.
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2 months ago | 
chronogram.com | Melissa Esposito
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A deeper connection to nature, one plate at a time: This is the driving philosophy of Taiga, the self-proclaimed “wild kitchen of the world,” and Hudson's new farm-to-table hot spot. The name itself is a reference to the deep forests of high-latitude locales like Siberia.
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Jan 24, 2025 | 
chronogram.com | Melissa Esposito
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Brazilian cuisine is known for its savory seasonings, sweet treats, and bold coffee, and that’s exactly what you can expect from The Bossanova, New Paltz’s new Brazilian cafe.
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Jan 22, 2025 | 
chronogram.com | Melissa Esposito
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With a handful of successful restaurants and businesses in Manhattan, in 2019, Michael Tzezailidis was considering opening a farm brewery upstate as his next venture.
