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5 days ago | 
thedailymeal.com | Melissa Kay
Freezers are designed to keep food fresh and frozen, but there is such a thing as a freezer that's too cold. While it may seem harmless, setting your freezer too low can lead to a range of issues, from wasted energy to food quality problems, like freezer burn. One of the most evident signs that your freezer is running too cold is the presence of ice buildup on the walls or inside the freezer compartment.
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5 days ago | 
yahoo.com | Melissa Kay
Freezers are designed to keep food fresh and frozen, but there is such a thing as a freezer that's too cold. While it may seem harmless, setting your freezer too low can lead to a range of issues, from wasted energy to food quality problems, like freezer burn. One of the most evident signs that your freezer is running too cold is the presence of ice buildup on the walls or inside the freezer compartment.
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1 week ago | 
huffpost.com | Melissa Kay
There’s a certain universal experience that transcends age, background and even our best intentions. It’s the subtle (or not-so-subtle) cringe, the weary sigh, the fleeting moment of “Oh, hell no” when faced with the disruptive, disobedient or destructive behavior of someone else’s child.
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1 week ago | 
thedailymeal.com | Melissa Kay
If you're planning a berry patch in your garden, it might be tempting to grow different varieties of raspberries side by side. After all, more berries mean more flavor, right? Not always. When it comes to black raspberries and red raspberries, there's one crucial gardening rule you should follow: Do not plant them together. Unlike planting basil near tomatoes, where the aromatic oils from the basil infuse the ripening tomatoes, black and red raspberries don't do each other any favors.
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2 weeks ago | 
thedailymeal.com | Melissa Kay
If you've ever opened a kitchen cabinet only to have a cascade of plastic lids tumble out, you are definitely not alone. Keeping food storage container lids in order is one of those small but mighty kitchen challenges. But there is an ultra-simple, affordable solution — and it's waiting for you at your local Dollar Tree. The secret? A basic napkin holder! Those wire or plastic upright napkin holders you have probably seen a thousand times can work wonders as lid organizers.
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2 weeks ago | 
yahoo.com | Melissa Kay
If you've ever opened a kitchen cabinet only to have a cascade of plastic lids tumble out, you are definitely not alone. Keeping food storage container lids in order is one of those small but mighty kitchen challenges. But there is an ultra-simple, affordable solution — and it's waiting for you at your local Dollar Tree. The secret? A basic napkin holder! Those wire or plastic upright napkin holders you have probably seen a thousand times can work wonders as lid organizers.
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2 weeks ago | 
thedailymeal.com | Melissa Kay
Few things say summer quite like a seafood boil. Whether it's a backyard bash, a beachside cookout, or a casual dinner with friends, this Southern and coastal tradition brings people together around a steaming pot of shellfish, potatoes, corn, and sausage. But if you want to take your seafood boil from good to unforgettable, there's one simple, boozy trick: Add beer. Beer isn't just for sipping on the side, it can elevate the entire flavor of your boil.
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3 weeks ago | 
thedailymeal.com | Melissa Kay
Store-bought frosting is quick, convenient, generally inexpensive, and ready to spread at a moment's notice. But even the biggest sweet tooth will likely admit it can taste a bit generic. If you are looking to elevate that familiar tub of frosting into something that tastes homemade and downright decadent, one simple ingredient that you probably hadn't thought of makes all the difference: malted milk powder. Look for malted milk powder in the baking aisle or dried dairy section.
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3 weeks ago | 
yahoo.com | Melissa Kay
We may receive a commission on purchases made from links. Store-bought frosting is quick, convenient, generally inexpensive, and ready to spread at a moment's notice. But even the biggest sweet tooth will likely admit it can taste a bit generic. If you are looking to elevate that familiar tub of frosting into something that tastes homemade and downright decadent, one simple ingredient that you probably hadn't thought of makes all the difference: malted milk powder.
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4 weeks ago | 
thedailymeal.com | Melissa Kay
Ina Garten, the beloved "Barefoot Contessa" whose effortless elegance has charmed Food Network viewers and cookbook readers for years, recently shared a surprisingly simple secret for creating stunning dinner party décor. Forget the pressure of perfectly matched sets and meticulously coordinated everything. Garten says a truly chic table setting embraces thoughtful mixing and matching.
