Mengyuan Sui

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The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale

Aug 23, 2024 | scijournals.onlinelibrary.wiley.com | Mengyuan Sui |Lili Wang |Rong Xue |Jun Xiang

DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale

Aug 23, 2024 | scijournals.onlinelibrary.wiley.com | Mengyuan Sui |Lili Wang |Rong Xue |Jun Xiang

DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.

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