Meriem Gaida

Dec 10, 2024 | chromatographyonline.com | Laura McGregor |Meriem Gaida |James Ogden

Volatile compounds from packaging materials can migrate into packaged oats, influencing both flavour and safety. In the testing of six different oat brands, headspace sorptive extraction and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC–TOF-MS) reveal how various packaging types—cardboard, paperƒ, and plastic—can affect and alter the oats’ volatile profile, underscoring the potential impact of packaging on food quality.