Merissa Alink
Blogger at Little House Living
Freelance Writer at Freelance
I love to make the most with what I have and commit each day to take the best care of my family as possible.
Articles
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Jun 25, 2024 |
linkedin.com | Merissa Alink
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May 18, 2024 |
madisondailyleader.com | Merissa Alink
If you are a rhubarb lover, you are going to want to make these simple and delicious bars this season. Rhubarb season is such a short one, it starts to appear in April and reaches its peak in June — as long as we have rain. During that time, I love to make as many rhubarb foods as I can. The recipe that follows is one that I make year after year. This recipe is what I would call the “fig newton” type of rhubarb bar. I guess that is kind of what it reminds me of.
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May 7, 2024 |
capjournal.com | Merissa Alink
If you are a rhubarb lover, you are going to want to make these simple and delicious bars this season! Rhubarb season is such a short one, it starts to appear in April and reaches its peak in June (as long as we have rain!). During that time, I love to make as many rhubarb foods as I can. The recipe that follows is one that I make year after year. This recipe is what I would call the “fig newton” type of rhubarb bar. I guess that is kind of what it reminds me of.
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May 4, 2024 |
madisondailyleader.com | Merissa Alink
The fruit sometimes ripens too quickly or at least quicker than you expected. Of course, you don't want to throw it out or have to give it to your chickens so soon because you paid good money for that fruit! In the United States alone, food waste is measured to be about 30 to 40% of the food supply. I want to share with you a few practical suggestions on what to do when you have overripe fruit. Hopefully, you find something useful here for something that is currently sitting on your countertop.
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Apr 11, 2024 |
madisondailyleader.com | Merissa Alink
Our family has always been a family of leftover eaters. When I was growing up, I remember my mom telling me once that a family friend of ours didn’t ever eat food leftovers. I always wondered what they could be doing with all that leftover food. The problem with leftovers is that they were given a name other than food. When we call them ”leftovers,” it sounds like they are something no one wanted. Something that isn’t very good. But food is food.
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Looking to stay out of the stores and make a tasty new treat? This homemade Milano cookies version recipe has so many possibilities! Recipe----> https://t.co/pOUphKEzNa https://t.co/kCjtgrbclO
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