Articles

  • 2 weeks ago | preventionaus.com.au | Meryl Davids Landau

    You wouldn’t skip a car service when it hits the 8,000km mark—but many of us wait until something starts hurting before we pay attention to our bodies. However, taking care of your body today can help you stay active and pain-free in the years to come, says orthopaedic surgeon Dr Matthew Motisi. Even if most of your body feels fine, early issues in your spine can quietly affect the way you move, rest, and feel.

  • 3 weeks ago | nationalgeographic.com | Meryl Davids Landau

    In the 1986 movie Star Trek IV: The Voyage Home, Dr. McCoy hands a dialysis patient a single pill and she immediately grows a new kidney. That’s the holy grail of regenerative medicine, and it has proven frustratingly elusive. When disease damages crucial organs like the heart or lungs, the best doctors can generally do is stop the harm from worsening.

  • 4 weeks ago | prevention.com | Meryl Davids Landau

    You service your car every 5,000 miles or so, but perhaps like many others you pay attention to the needs of your body only when bits and pieces start breaking down. As a reader of this magazine, you clearly know that’s a mistake. Preventive measures now will pay off with better living down the road, says Matthew Motisi, D.O., an orthopedic surgeon at Baptist Health Orthopedic Care in Miami.

  • 1 month ago | brnw.ch | Meryl Davids Landau

    Beans hog the nutritional spotlight in the kitchen and on TikTok, but their fellow legumes lentils and peas pack high nutritional punches, too. These foods are so full of protein, fiber, and antioxidants that the American diet should be brimming with them, according to a recent report by the U.S. government’s 2025 Dietary Guidelines Advisory Committee. Various legumes are staples in Indian, Middle Eastern, and other cuisines but rare in classic American fare.

  • 1 month ago | nationalgeographic.com | Meryl Davids Landau

    Beans hog the nutritional spotlight in the kitchen and on TikTok, but their fellow legumes lentils and peas pack high nutritional punches, too. These foods are so full of protein, fiber, and antioxidants that the American diet should be brimming with them, according to a recent report by the U.S. government’s 2025 Dietary Guidelines Advisory Committee. Various legumes are staples in Indian, Middle Eastern, and other cuisines but rare in classic American fare.

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