
Articles
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1 week ago |
pastasocialclub.substack.com | Meryl Feinstein
In March, I traveled to Puglia with a group of people I’d never met before. It was my first time back in Italy after nearly seven years—a trip that had, in 2018, quite literally changed my life—and it was well worth the wait. There were 12 of us, strangers who love pasta that, after a week of touring, eating, and learning, became friends who love pasta.
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3 weeks ago |
pastasocialclub.substack.com | Meryl Feinstein
Summer is here, and with it a familiar tale of two seasons: A season of simplicity, favoring food made with few, fresh ingredients and very little time. And a season of sociality, embracing thoughtful, unhurried meals made for gathering and spending warm evenings outdoors.
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4 weeks ago |
pastasocialclub.substack.com | Meryl Feinstein
Here’s a well-rounded, weeknight-ready dish to make all summer long. It’s inspired by a recipe from the only cookbook I actually use on a regular basis: The Magic of Tinned Fishby Chris McDade. I know I’m not alone in harboring an extensive cookbook collection, one that’s less tastefully curated and more crazy hoarder. I also know I’m not alone in the fact that I rarely cook from any of them.
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1 month ago |
pastasocialclub.substack.com | Meryl Feinstein
Yesterday, I turned 35. I’m not one to give birthdays much weight, but this one felt big, like I’d officially crossed some invisible threshold from less-real adulthood into real-real adulthood. Like many of my generation, I have yet to check off most traditional real-real-adulthood milestones like having a kid or a house or a white picket fence—but I still feel different, in some minute, inexplicable way.
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1 month ago |
pastasocialclub.substack.com | Meryl Feinstein
Today I’m taking some R&R after an especially busy few weeks, so instead of our usual programming, I thought I’d share one of my favorite sauces from my cookbook, Pasta Every Day: a very delicious, very refreshing citrus & pistachio pesto.
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