Mia Leimkuhler

1 week ago | nytimes.com | Mia Leimkuhler

Food|Summer Is for Strawberry Shortcakehttps://www.nytimes.com/2025/06/21/dining/easy-strawberry-shortcake-recipe-and-more-summer-desserts.htmlYou have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Strawberry shortcake from “Jane Grigson’s Fruit Book,” adapted by Nancy Harmon Jenkins.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.

1 week ago | nytimes.com | Mia Leimkuhler

Eric Kim’s dak bulgogi.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Just in time for the first day of summer (which is tomorrow): Our updated summer 100! Margaux Laskey — she of this huli huli chicken and these sugar cookie bars — has refreshed our list of 100 very doable, must-make recipes for this season of high sun and high temps.

1 week ago | virginislandsdailynews.com | Mia Leimkuhler

I love grocery shopping. When I travel, I don’t always hit the landmarks and must-sees. Instead, I’m beelining to supermarkets, open-air markets, specialty stores, convenience stores. My corner grocer has only two aisles, and on every visit, I go up and down each one to see if there’s anything new or anything discounted. “Oh, does this recipe need something we don’t have? I guess I’ll go get it,” I fake-exasperatedly say as I’m already walking out the door, tote bag on arm. But maybe this isn’t you.

2 weeks ago | nytimes.com | Mia Leimkuhler

Naz Deravian’s butter swim biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Father’s Day is tomorrow, as all the emails in your inbox have alerted you to. I don’t presume to know what your dad likes, but I do know that a freshly baked biscuit is always a treat. Especially a biscuit that has the words “butter swim” in front of it.

2 weeks ago | pressdemocrat.com | Mia Leimkuhler

I love grocery shopping. When I travel, I don’t always hit the landmarks and must-sees. Instead, I’m beelining to supermarkets, open-air markets, specialty stores, convenience stores. My corner grocer has only two aisles, and on every visit, I go up and down each one to see if there’s anything new or anything discounted. “Oh, does this recipe need something we don’t have? I guess I’ll go get it,” I fake-exasperatedly say as I’m already walking out the door, tote bag on arm. But maybe this isn’t you.