Michael Coren's profile photo

Michael Coren

London

Columnist at Freelance

20 books (12 languages/7 bestsellers). Toronto Star/Globe & Mail/Oldie/Telegraph/Premier Mag/ipaper/Times/Church Times, etc. revmichaelcoren at @bluesky

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Articles

  • 3 weeks ago | infobae.com | Michael Coren

    Últimas NoticiasPolíticaEconomíaDólar hoyDeportesSociedadPolicialesSé el secreto para vivir para siempre. No me refiero a la inmortalidad física, por supuesto. Al final, todos terminamos convertidos en abono.

  • 1 month ago | torontosun.com | Michael Coren

    If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savoury blend of meat and vegetables. These recipes have been with us for as long as we’ve had the ingredients. They tend to be a side dish in many traditional cuisines. But as chefs and companies try to make plant-based foods more palatable, they are becoming the main dish. Last month, I tried meatballs made by the Spare Food Company, which upcycles vegetables typically wasted on the farm.

  • 1 month ago | washingtonpost.com | Michael Coren

    Plant-based meat has a problem. It may need more meat. (washingtonpost.com) Plant-based meat has a problem. It may need more meat. By Michael J. Coren 2025052010002200 Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you've eaten food anywhere on the planet, you've probably indulged in some savory blend of meat and vegetables. These recipes have been with us for as long as we've had the ingredients.

  • 1 month ago | premierchristianity.com | Michael Coren

    Gary Lineker’s repost of an antisemitic image may have been unintentional, but it reflects a deeper issue, writes Michael Coren. In the rush to criticise Israel, too many voices stumble into tropes with dangerous, centuries-old roots — it’s something Christians in particular should be mindful of Source: MAGO/PPAUK via Reuters Connect There was a time when I cheered for Gary Lineker.

  • 1 month ago | spokesman.com | Michael Coren

    Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic brethren are the heroes and delicacies of the ocean. Not that I don’t appreciate a silky slice of nigiri or hefty tuna sub. My childhood memories of albacore on a slab of crusty Italian bread (with a cream soda, please) remain the best. But I eventually concluded the collateral damage was too high.

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