Michael Coren

2 weeks ago | torontosun.com | Michael Coren

If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savoury blend of meat and vegetables. These recipes have been with us for as long as we’ve had the ingredients. They tend to be a side dish in many traditional cuisines. But as chefs and companies try to make plant-based foods more palatable, they are becoming the main dish. Last month, I tried meatballs made by the Spare Food Company, which upcycles vegetables typically wasted on the farm.

2 weeks ago | washingtonpost.com | Michael Coren

Plant-based meat has a problem. It may need more meat. (washingtonpost.com) Plant-based meat has a problem. It may need more meat. By Michael J. Coren 2025052010002200 Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you've eaten food anywhere on the planet, you've probably indulged in some savory blend of meat and vegetables. These recipes have been with us for as long as we've had the ingredients.

2 weeks ago | premierchristianity.com | Michael Coren

Gary Lineker’s repost of an antisemitic image may have been unintentional, but it reflects a deeper issue, writes Michael Coren. In the rush to criticise Israel, too many voices stumble into tropes with dangerous, centuries-old roots — it’s something Christians in particular should be mindful of Source: MAGO/PPAUK via Reuters Connect There was a time when I cheered for Gary Lineker.

3 weeks ago | spokesman.com | Michael Coren

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic brethren are the heroes and delicacies of the ocean. Not that I don’t appreciate a silky slice of nigiri or hefty tuna sub. My childhood memories of albacore on a slab of crusty Italian bread (with a cream soda, please) remain the best. But I eventually concluded the collateral damage was too high.

1 month ago | washingtonpost.com | Michael Coren

How I got hooked on tinned fish (washingtonpost.com) How I got hooked on tinned fish By Michael J. Coren 2025050610000000 Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they'll tell you that sardines, herring, anchovies and their pelagic brethren are the heroes and delicacies of the ocean. Not that I don't appreciate a silky slice of nigiri or hefty tuna sub.