
Michael Franz
Editor and Managing Partner at Wine Review Online
Editor & managing partner of http://t.co/UKejXMYHTy, instructor for L'Academie de Cuisine, consultant to 13 restaurants, international #wine competition judge.
Articles
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3 days ago |
winereviewonline.com | Michael Franz
Enjoying wine is easy for almost everyone, provided they are open to trying wine in the first place and can manage to find wines that suit their personal tastes and price ranges. And yet, we know it is equally true that vast numbers of consumers don’t consider enjoying wine to be easy at all, for reasons we can readily identify. There are so many wines available for sale that anyone inclined to start buying is likely to be intimidated.
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3 days ago |
winereviewonline.com | Michael Franz
I elected to taste this Chianti solely as a point of reference in relation to the producer’s releases from Terre di Pisa and Toscana IGT, also from the 2019 vintage. The wine was listed on my roster at the “Vini delle Coste” event under wines from the Province of Pisa, but it is possible that that’s only because the winery is located there, with the fruit having been trucked in from further inland.
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3 days ago |
winereviewonline.com | Michael Franz
A very seductive young wine, this rather elaborate blend shows a degree of density coupled with a rounded mouthfeel that is in keeping with this producer’s house style for red wines. The blend is based on Sangiovese at 85%, with another 15% derived from Colorino, Canaiolo, and Ciliegiolo.
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3 days ago |
winereviewonline.com | Michael Franz
Based on 50% Sangiovese, 20% Cabernet Franc, 20% Cabernet Sauvignon, and 10% Merlot, this shows significantly more oak influence than this producer’s Chianti Superiore, but the fruit musters enough aroma and flavor to hold its own all the way though the finish. Dark fruit notes include not only Bing cherry, but also blackberry and cassis, making this seem as much like a Bordeaux-style wine as a Sangiovese-based Tuscan one (which I suppose it is, based on the percentages).
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3 days ago |
winereviewonline.com | Michael Franz
Although I confess to having found the Syrah-, Cabernet Franc- and Sangiovese-based wines from the Tuscan coastal region more compelling than the Merlots, this is an exceptionally fine rendition that shows plenty of power and persistence rather than just being a “Cab Light.” The aromatic topnotes show notable oak influence, but they are entirely positive, with spicy accents and whiff of pencil shavings and distant woodsmoke nicely accenting the ripe, physically dense fruit.
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