Michael McDonough

1 month ago | jdsupra.com | Cara MacDonald |Jillian Marullo |Michael McDonough

As the Securities and Exchange Commission (SEC) steps back from defending its March 2024 Climate Disclosure Rule, companies face growing uncertainty in navigating an increasingly fragmented and uncertain landscape of state and international mandates—with no uniform standards in sight.

Feb 18, 2025 | jdsupra.com | William Fork |Michael McDonough |Elizabeth Vella Moeller

As President Trump embarks on his second term and California begins the second year of an already active legislative cycle, a high-stakes battle is brewing. The Trump administration’s aggressive deregulatory agenda is poised to clash with California’s stringent regulations in critical areas such as energy, environmental standards, taxation and artificial intelligence (AI) governance.

Oct 17, 2024 | channel3000.com | Michael McDonough

Halloween may not be for another two weeks, but there are plenty of opportunities to celebrate the holiday well before then. Take a look at what Madison has to offer in terms of family, frightful or simply fun Halloween events. FAMILYHilldale-O-WeenStave off the Sunday scaries with costumes and candy at Hilldale. In addition to grabbing sweets from participating shops, enjoy spooky temporary tattoos and decorating pumpkins on The Green. Oct. 27, 3-5 p.m., Hilldale Shopping Center, 726 N. Midvale Blvd.

Oct 16, 2024 | channel3000.com | Michael McDonough

According to JR Mocanu, the co-owner of Public Parking, things are off to a great start for Madison’s newest cocktail bar. Public Parking, the newest bar in the Tenney-Lapham neighborhood bar located on 711 E. Johnson St., opened its doors last week on Oct 8. “It seems like everyone [is] happy so far with everything. I’m happy with the service that’s going on,” he says. “We’ve had a full bar each day.”The bar comes with a wealth of experience at its helm.

Oct 15, 2024 | channel3000.com | Michael McDonough

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back thousands of years earlier. Some time during the Neolithic period, roughly 12,000 years ago, the earliest humans discovered that heating milk produced curds and whey, the former of which could be turned into cheese and eaten.