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  • Oct 24, 2023 | epicurious.com | Roger Kamholz |Anthony Brocatto |Robert G. Hess |Michael McIlroy

    Bitterness is an essential element of coffee; it's the baseline riff that allows all the lighter notes of a good coffee to stand out. In the world of cocktails, the same holds true: Bitters have long been the tools to balance out and add complexity to drinks. The Salted Amaro Espresso Martini is all about that kinship.

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