Michael Nagrant

A Chicago pizza that’s not on any best of list but should be at the top of most of them. https://t.co/TWopIxPjkR https://t.co/HyXasOiled

My old critic photo is hilarious.

Brian Hunter @U2hunter

@MichaelNagrant noticed this for the first time at our favorite neighborhood spot. https://t.co/KkSZVKdXZf

Michelin is probably a joke in your town. A little light reading for the Friday evening commute. https://t.co/9JC1cnr9Sn https://t.co/tZbeAGkmDy

“Doug Psaltis has always been a P.T. Barnum-esque prevaricator, a trader in truthiness. Those talents covered up his skill for swindlery. After visiting his newest restaurant even that façade has crumbled.” https://t.co/1C9W2Cv0LW

When @pete_wells told Thomas Keller his mushroom tea at Per Se tasted like murky bong water in the New York Times, Keller could have posted a picture on Instagram taking water pipe rips in the kitchen with the caption “Whatever, dude.” https://t.co/WIxAA8KODg https://t.co/cKLmn4cNo6

If anyone wants to read why this law is the first of many poorly thought out laws that Brandon Johnson and the irresponsible council will be passing this year, here’s a link. https://t.co/lnDvI995kl

Ashok Selvam @Shokdiesel

It’s done. Chicago abolishes the tipped minimum wage 36-10. https://t.co/AnZkbAYnFw

You continue to enable his bad behavior because you created it in the first place and you don’t see anything wrong with it.

Matt Gallagher @MattP1Gallagher

If you're Lawrence Stroll, what do you do about Lance?

Debuting my “lost” Alinea restaurant cookbook essay series. First up, how the wine program was born. https://t.co/xaOUYQYyJB https://t.co/Fg18My1yDg

I wrote about Chicago’s new proposed wage law. Cc @royalpratt https://t.co/lnDvI995kl https://t.co/TfD71MEAJ1

This one has everything, a review of The Pixies, a review of Apple product design innovation, musings on culinary theft, and a review of a place you might want to eat at if you can’t get in to the hottest restaurant in Chicago. https://t.co/InZqAnQh1e

RT @domineeringDom: NEW: Kyoten Next Door (@kyotensushiko) offers some of the best omakase in #Chicago, along with a unique opportunity to…

A meditation on love, sandwiches and Taylor Swift. “Bartering soulless things to broken souls demands its toll. Up at dawn to take to the heavens, walking dead back to the last 737 out of Fargo in the eventide.” https://t.co/HY9LorjT1z https://t.co/ANhGmNu8K4

Breaking news: Ryan Pfeiffer out as 16” on Center Culinary Director. https://t.co/mOdGugZnFJ

Would kill one for science.

Adam Platt @plattypants

End of Days https://t.co/Do16dNcBwZ

Two of my fave things @borrelli writing about Lana Del Rey. Saw her at Aragon back in the day, one of my favorite music moments. https://t.co/oYsk1JhM8t

New Yorkers have lied about bagels for too long. “My theory about people saying (in regards to a NY bagel) “it’s about the water” is not actually about the mineral content of the water…New Yorkers turned that into a proprietary/marketing thing” Read https://t.co/RiYlspGke2

Process is different from outcome. The critic above all judges outcome. The great critic’s skill is less in being an expert on process and more about being sensitive and perceptive about outcome and being able to communicate effectively about that.

Jerry Saltz @jerrysaltz

@kmcgiveron So, do wine critics need to be wine makers in order to write on wine❓Do boxing critics need to bc❓ Do movie crotch need to make movies❓ You dislike things. I dislike things. What on earth is wrong with they to articulate how and why and what that might be based on❓