Michaela Boehm

May 15, 2024 | citylifestyle.com | Michaela Boehm |Genevieve Padalecki

I love to eat, and no better time to talk about food than around Thanksgiving. Traditionally speaking, Thanksgiving leads with a turkey and all the fixings and in our house, arguments over whether we will spatchcock or traditionally roast our bird; will we dry brine or wet brine and do I have to sprinkle marshmallows on those sweet yams?! Never did we ask ourselves where the heck our bounty actually came from. We were just glad one of us remembered to order and thaw our bird in the nick of time.