Michele Hurtado

4 days ago | perishablenews.com | Michele Hurtado

NORTH BETHESDA, Md. — As return to office remains a critical focus for companies, choice dining options continue to play an important role in the attraction and retention of talent. Sodexo and HUNGRY announce a new partnership aimed at meeting organizations’ growing experiential needs while reflecting consumer expectations and demand.

4 days ago | perishablenews.com | Michele Hurtado

New research reveals Americans embrace the alfresco dining experience, rain or shineSAN FRANCISCO — For many parts of the country, the arrival of the summer season means it’s time to dine outdoors.

4 days ago | perishablenews.com | Michele Hurtado

Eco-Products will provide compostable products to support Oracle Park’s award-winning waste diversion programSAN FRANCISCO, CA. — Eco-Products® announced that they are an Official Zero Waste Partner of the San Francisco Giants. The partnership will feature compostable foodservice packaging from Eco-Products within Oracle Park to support the organization’s composting program and overall waste diversion efforts.

4 days ago | perishablenews.com | Michele Hurtado

Soon, anyone ordering a dish with “Texas shrimp” or “Gulf shrimp” or “American shrimp” or “Domestic shrimp” in a restaurant in Texas can do so with confidence that they will be served shrimp sourced from the United States. By a vote of 141 to 0, the Texas House of Representatives passed SB 823 just five days after the Texas Senate passed the bill by a vote of 28 to 3.

4 days ago | perishablenews.com | Michele Hurtado

Santa Monica Seafood of Rancho Dominguez, CA, is voluntarily recalling Atlantic Salmon Portions with Seafood Stuffing because it may contain undeclared soy. People who have an allergy or severe sensitivity to soy risk a serious or life-threatening allergic reaction if they consume this product. Atlantic Salmon Portions with Seafood Stuffing were distributed in California, Nevada, and Arizona at Aldi Stores. No illnesses have been reported to date.