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6 days ago | 
perishablenews.com | Michele Hurtado
The seasonal creamy, crumbly cheese is hitting shelves alongside returning fan-favorite Black Truffle & Sea Salt. CHICAGO – Known for its unforgettable flavor and endless recipe inspiration, Boursin® Cheese is adding a citrusy twist to its lineup with its new limited-edition Boursin Lemon & Dill flavor. Created to capture the bright, refreshing spirit of springtime flavors, Boursin Lemon & Dill blends tangy lemon with notes of herbaceous dill.
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6 days ago | 
perishablenews.com | Michele Hurtado
ELMHURST, IL – Energy filled the air at the 2025 ADPI/ABI Annual Conference, an exciting showcase of collaboration as over 1,000 dynamic professionals gathered from 30+ countries, representing over 400 organizations in the dairy ingredient industry! Taking place in Chicago, this premier event, renowned as “Where The Dairy Industry Does Business,” was a remarkable opportunity for networking, learning, and sharing opportunities, challenges, and the latest advancements in the industry.
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6 days ago | 
perishablenews.com | Michele Hurtado
Hanna Honored for His Dedication to Community, Culture, and Corporate ResponsibilityBOSTON — Cedar’s Foods is proud to announce that CEO Charles Hanna has been named a recipient of the 2025 Ellis Island Medal of Honor, one of the nation’s most prestigious awards celebrating immigrant contributions and public service.
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6 days ago | 
perishablenews.com | Michele Hurtado
During MMPA’s 109th Annual Meeting, MMPA, CoBank and Michigan 4-H commemorated the establishment of the Joseph M. Diglio 4-H Dairy Youth Endowment, a lasting investment in the next generation of dairy youth leaders.
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6 days ago | 
perishablenews.com | Michele Hurtado
Raleigh, NC – Perennial Plant Association’s very popular New to Market Forum is an annual highlight and will return once again during the 2025 PPA National Symposium taking place July 28 – 31 at the Des Moines Marriott Downtown hotel. This Forum is an invaluable opportunity for breeders and plant dealers from around the world to present their best and brightest in the industry to an audience of influential perennial professionals and enthusiasts.
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6 days ago | 
perishablenews.com | Michele Hurtado
(Photo Credit: ASC) A collaborative effort to restore mangrove forests in Ecuador by ASC, Omarsa, and Labeyrie Fine FoodsBarcelona – As part of a shared commitment to environmental stewardship and responsible aquaculture, Aquaculture Stewardship Council (ASC), Labeyrie Fine Foods, and Ecuadorian shrimp producer Omarsa have signed a Memorandum of Understanding (MoU) to collaborate on a 10-hectare mangrove restoration effort in Ecuador.
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6 days ago | 
perishablenews.com | Michele Hurtado
New Small Loaf varieties, Keto Life Hot Dog Buns and Keto Life Multigrain Loaf add additional choice in established platforms to satisfy market trendsTHOMASVILLE, Ga. — America’s No. 1 selling bread brand, Nature’s Own, has added seven new products to its portfolio, expanding its Small Loaf series with additional varieties and its Keto Life offerings to include hot dog buns and a multigrain loaf.
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6 days ago | 
perishablenews.com | Michele Hurtado
KYIV, Ukraine — MHP, a leading international food and agri company, announces the successful conclusion of the adherence period related to its Share Purchase Agreement (SPA) with shareholders of Grupo UVESA, one of Spain’s leading poultry producers. Since the signing of the SPA on 20 March 2025 with shareholders representing 41% of UVESA’s share capital, MHP has signed additional adherence deeds with other shareholders allowing MHP to acquire a total of 91.77% of UVESA’s share capital.
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6 days ago | 
perishablenews.com | Michele Hurtado
The California Department of Fish and Wildlife released 3.5 million juvenile fall-run Chinook salmon into the Sacramento River amid a struggle to boost the fish population. The salmon were released into the main stem in mid-April near Redding and Butte City, according to CDFW. The fish originated from increased production at CDFW’s hatchery operations at the Feather River Fish Hatchery and the Mokelumne River Fish Hatchery.
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6 days ago | 
perishablenews.com | Michele Hurtado
Photo Credit: PLANTREACTProprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins. CERRITOS, Calif. — T. Hasegawa USA Inc., one of the world’s top flavor manufacturers, is responding to consumer demand for better tasting vegan proteins with a breakthrough technology that redefines plant-based protein flavor.
