
Michelle Gross
Travel, Food and Lifestyle Reporter at Freelance
Travel Journalist. Always hungry.
Articles
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1 week ago |
nationalgeographic.com | Michelle Gross
In its late 1960’s heyday, there was arguably nowhere on Earth as discreetly glamorous as the Athenian Riviera. A nearly 40-mile stretch of sun-kissed coastline stretching from the port of Piraeus to the southernmost point of Attica at Cape Sounion, the Athenian Riviera has been a popular destination for decades. Celebrities, socialites, and locals seeking a mix of serenity and solitude would come to unwind, basking in the crystalline waters and palm-fringed beaches.
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2 weeks ago |
nypost.com | Michelle Gross
Biohacking, bloodwork, transcranial electro-stimulation and an alkalizing daily miso soup for breakfast might not sound like the sexiest way to spend your vacation.
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2 weeks ago |
pressreader.com | Michelle Gross
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3 weeks ago |
nationalgeographic.com | Michelle Gross
As the legend goes, Japan’s Ryukyu Islands were created by the goddess Amamikyo, who is believed to have descended from the heavens and into the sea, just off the southern coast of what is now known as the main island of Okinawa. The Ryukyu Islands, located in the East China Sea, flourished for some 450-years as the semi-independent Ryukyu Kingdom.
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3 weeks ago |
bbc.co.uk | Michelle Gross
For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived. "You can learn a lot about a person by looking at their tongue," Yukie Miyaguni tells me in the kitchen-classroom of her second-storey apartment in Uruma, a city on the Japanese island of Okinawa. I've taken a few cooking classes over the years, but this is the first time anyone's ever asked to examine my tongue.
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It was such a pleasure writing about this women-owned business @kokorocares who are working to educate people about the health benefits of a #japanese diet and cuisine with their monthly care packages. Check out the story for @forbes here: https://t.co/SlVaAulGTS #Japan #Foodie https://t.co/ZafpGgAJpM

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RT @dostermueller: 4 blocks from my apt