
Michelle P. So
Articles
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1 month ago |
yaledailynews.com | Michelle P. So
Animal-human interactions are on the rise in wild-urban zones. Yale scientists are concerned about the implications of disease.
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2 months ago |
yaledailynews.com | Michelle P. So
Yale News Being an environmentalist in 2025 can be bleak. With 2024 as the warmest year on record, engaging in climate sciences has, in some ways, become a solemn responsibility. Yet few in the field are nearly as optimistic as Indy Burke, the dean of the School of the Environment. “Here at the YSE, we don’t just contribute by minding our business at home — we contribute by taking it out into the world,” she told the News.
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2 months ago |
yaledailynews.com | Michelle P. So
Michelle So, Contributing Photographer Let’s paint a picture of the Los Angeles wildfires. Climate change-induced extreme and dryness settles into southern and central California and Nevada. By April 2024, climatologists begin taking note of the below-average precipitation. In the U.S. Drought Monitor’s September 2024 report, parts of the region receive a moderate, D1 drought designation. A grueling summer passes by. The urban valley breaks records with all-around temperatures of above 100 °F.
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Jan 21, 2025 |
yaledailynews.com | Michelle P. So
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Dec 8, 2024 |
yale-herald.com | Michelle P. So
I was four when I ate my first leaf. Beneath the sprawling avocado tree of my childhood backyard, I sat on an upturned bucket, making confetti from littered leaves. Upon finding a fresh green one, I paused my destruction and wadded it up until it became the size of a Lego brick. Each crease was a darker shade, emitting a faint salad-like aroma. Curiosity got the better of me, and I chewed. I’ve eaten many (unconventional) leaves since then.
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