Michelle Welsch

1 week ago | tastingtable.com | Michelle Welsch

You've heard of tasting menus, but what about one that is made up of strictly cocktails? At Dublin's Bar 1661, a 28-cocktail tasting experience titled "We Call This Power" lets participants sample each one of the drinks offered on its menu. The orchestrated showcase of libations is presented to a limited number of attendees seated around a private communal table. Cocktails are served with explanations of the concept, style, and names of each drink.

1 week ago | yahoo.com | Michelle Welsch

You've heard of tasting menus, but what about one that is made up of strictly cocktails? At Dublin's Bar 1661, a 28-cocktail tasting experience titled "We Call This Power" lets participants sample each one of the drinks offered on its menu. The orchestrated showcase of libations is presented to a limited number of attendees seated around a private communal table. Cocktails are served with explanations of the concept, style, and names of each drink.

1 week ago | tastingtable.com | Michelle Welsch

As glamorous as boarding a cruise ship to journey around the world might sound, the experience can come with hidden charges. From room upgrades to special activities and even your favorite cocktail may come with an extra fee. For those who want to set sail without having to worry about blowing their budget, there are plenty of cruise liners that offer an all-inclusive experience so you can wine and dine on the boat as you please.

1 week ago | tastingtable.com | Michelle Welsch

How Cream Cheese Became A Staple Sushi Ingredient izikMD/Shutterstock Even though some form of sushi has been enjoyed since the 4th century, the combination of raw fish, rice, seaweed, and vegetables didn't fully take off in the U.S. until the late 1960s and early 1970s.

1 week ago | yahoo.com | Michelle Welsch

Even though some form of sushi has been enjoyed since the 4th century, the combination of raw fish, rice, seaweed, and vegetables didn't fully take off in the U.S. until the late 1960s and early 1970s. When sushi was initially introduced to Americans, not all diners were enthusiastic about the idea of consuming raw fish, and many weren't sure what to make of sushi's many unique flavors.