
Micki Wagner
Commerce Writer at The Kitchn
Writer/editor of all things food, fashion, female empowerment and some things in between // Email: [email protected]
Articles
I Asked 3 Baristas to Name the Best Pour-Over Coffee Makers — And They All Said the Exact Same Thing
5 days ago |
thekitchn.com | Micki Wagner
Tools & EquipmentProduct Reviews & RecommendationsWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Joe LingemanWhen it comes to coffee, I often choose convenience. I use my Keurig coffee maker instead of my espresso machine — especially when I’m pressed for time.
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6 days ago |
yahoo.com | Micki Wagner
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a massive hot sauce fan. I attribute this largely to my parents, who owned a hot sauce shop in a local mall when I was a kid. This meant we had plenty of bottles in our fridge (and don’t even get me started on the fully stocked shelves we had in our basement’s storage room).
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6 days ago |
thekitchn.com | Micki Wagner
GroceriesProduct Reviews & RecommendationsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Ashia AubourgI’m a massive hot sauce fan. I attribute this largely to my parents, who owned a hot sauce shop in a local mall when I was a kid.
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1 week ago |
thekitchn.com | Micki Wagner
Tools & EquipmentSales & DealsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago |
thekitchn.com | Micki Wagner
Kitchen & HomeNewsKitchn Love LettersfacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Esteban CortezThere is no container in my kitchen that I use more than my Mason jars. I use them to store ground coffee, leftover pasta sauces, and salad dressings, and also as a cup for my iced coffees.
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