Micki Wagner

2 days ago | yahoo.com | Micki Wagner

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There is rarely a day I don’t break out one or more cutting boards in my kitchen. I currently have five: two small and three large ones. That may sound like a lot, but I often wish I had more, considering it’s pretty normal that I reach for one only to discover they’re all in the dishwasher.

2 days ago | yahoo.com | Micki Wagner

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Of all the hot sauces in the grocery store, there is one that always reminds me of my mom: Cholula’s Original Hot Sauce. She’s been using it for at least 20 years and says it’s the absolute best. She should know: My mom, along with my dad, used to own a hot sauce cart in the local mall when I was little.

2 days ago | thekitchn.com | Micki Wagner

Tools & EquipmentProduct Reviews & RecommendationsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowellThere is rarely a day I don’t break out one or more cutting boards in my kitchen.

2 days ago | thekitchn.com | Micki Wagner

GroceriesProduct Reviews & RecommendationsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

3 days ago | yahoo.com | Micki Wagner

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One pantry staple I could never live without is salt. I use it in all its forms: table salt, flaky sea salt, smoked salt, savory salt, popcorn salt, you name it. Despite my love for salt, I couldn’t quite figure out just how much to add to my pasta water.