
Micki Wagner
Commerce Writer at The Kitchn
Writer/editor of all things food, fashion, female empowerment and some things in between // Email: [email protected]
Articles
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1 week ago |
thekitchn.com | Micki Wagner
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Fish is usually my answer for a quick, easy, and delicious dinner. I always have frozen shrimp on hand, but almost every week, I’ll grab salmon or cod from the grocery store, too.
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1 week ago |
thekitchn.com | Micki Wagner
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. We’re not even four full months into the year yet, and I’ve already noticed one very cool emerging trend in the kitchen: mini cookware! “Mini kitchenware is having a moment right now,” says Jordan Nathan, founder & CEO of Caraway.
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1 week ago |
thekitchn.com | Micki Wagner
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Martha Stewart is a difficult figure to sum up. It feels like the 83-year-old multi-hyphenate who is largely known for her entertaining, cooking, and gardening advice has truly done it all.
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1 week ago |
yahoo.com | Micki Wagner
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Martha Stewart is a difficult figure to sum up. It feels like the 83-year-old multi-hyphenate who is largely known for her entertaining, cooking, and gardening advice has truly done it all.
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1 week ago |
thekitchn.com | Micki Wagner
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Floral patterns are essential all year round in my home, but they feel particularly special when spring hits and streets are once again bursting with greenery. Ree Drummond, the host of Food Network’s The Pioneer Woman and best-selling cookbook author, has a distinct flower-forward, colorful style that embodies this bright, blooming time of year.
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RT @jenlynnmen: Why the Restaurant Industry Will Play an Important Role in Reopening, According to @andrewzimmern https://t.co/rkzFVI8utz -…

RT @CurtisSChin: How the Emotional Landscape #EI Has Changed Amidst #Coronavirus, According to the founding director of the Yale Center for…

A career highlight for sure

TIL: @GuyFieri is leading restaurant relief efforts right now, and his extreme passion for helping out is beyond commendable. @micki_wagner spoke with him about his work with @NRAEF for @worthmag. https://t.co/dgLmdSuLId