Mike Crang

1 month ago | routledge.com | Alex Hughes |Shuru Zhong |Mike Crang |Guojun Zeng

This book investigates the current and potential roles of food consumption to address sustainability challenges in China. Focusing on the megacity of Guangzhou, it looks at sustainability and food from the perspectives of government, commercial, and third sector actors, and through the lived experiences of consumers. It charts the rapidly transforming landscapes of retail across urban China and the ways they are shaping and are shaped by everyday food consumption practices.