Articles

  • 2 weeks ago | farmprogress.com | Mike Wilson

    One of my early childhood memories dates to my family processing chickens on our Illinois grain and livestock farm. Grandpa would slaughter some broilers, and my mother, grandmother, aunt and two sisters would pluck, butcher and freeze them. Occasionally, we’d save one bird for Grandma to fry and serve up for Sunday lunch with all the fixings. It makes my mouth water just thinking about them.

  • 3 weeks ago | farmprogress.com | Mike Wilson

    When Kentucky farmer Landon Brown surveyed one of his corn fields after a hailstorm last week, he found a two-foot-deep landslide of ice pellets packed amid dirt and shriveled corn plants. “It’s the craziest thing I’ve ever seen,” says Brown, 45, who farms with brother Dennie Alan Brown and Dad David Brown. “I have never seen anything like it, and no one else I talked to has either.”In most cases, young corn plants can survive hailstorms.

  • 2 months ago | farmprogress.com | Mike Wilson

    Earlier this year, Iowa farmer Mike Dahl opened an invoice for farm insurance and felt a jolt: The premiums had nearly doubled. Feeling queasy from sticker shock, Dahl called his agent, who reminded him he had requested more coverage for a new $45,000 shed, along with some smaller add-ons. While accepting some of the price hike as justified, the increase still caused Dahl to sit down and read the fine print in his policy. “It was 15 pages, and on the last page, I found a 15% surcharge,” he recalls.

  • Jan 17, 2025 | farmprogress.com | Mike Wilson

    The Consumer Electronics Show, held last week in Las Vegas, was all about autonomy and AI — including farm equipment. Leaning in on the farm labor crisis, equipment companies like John Deere and Kubota showcased autonomous machines that can mow your yard, till your field, spray your orchard — even bring refreshments out to the field, with no help from a human. To sum up CES 2025: automation, robots, and AI were on practically every booth and product.

  • Dec 4, 2024 | farmprogress.com | Mike Wilson

    Watsonville, Calif., farmer Dick Peixoto’s organic journey hasn’t been all blue sky and roses. “It’s definitely more challenging than just sitting down and scheduling spray jobs each week,” says Peixoto, who will be honored as organic Grower of the Year at the Organic Grower Summit today, Dec. 5, in Monterey. “Organic takes a lot of work.”Still, he says he would not consider going back to conventional farming. “Lakeside is in a good place because of our crop diversity,” he notes.

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mike wilson
mike wilson @mwilson1977
23 Feb 24

RT @eastland09: https://t.co/NMLhEzTzpc

mike wilson
mike wilson @mwilson1977
20 Oct 23

RT @Prairie_Farmer: We all love to romanticize harvest. And it’s true: It’s beautiful. But it’s also really hard, and we don’t talk about…

mike wilson
mike wilson @mwilson1977
6 Sep 23

All the big companies are talking about #sustainability but is it all just talk? Not so for Iowa #farmer Lance Lillibridge where a mega flood led to big changes, allowing his farm to"last decades and decades" #agtwitter https://t.co/AQMvQy9IaB