Millie Milliken

London

Drinks and Hospitality Journalist at Freelance

Drinks writer and Community Manager @drinkscommunity.

Articles

Waltz opens in Shoreditch with seasonal produce and signature twists

1 week ago | thecaterer.com | Millie Milliken

When revered Japanese bartender Gento Torigata announced he was opening his own bar in London earlier this year, there was no doubt that the alumni of Singapore’s Jigger & Pony and London’s Kwant bars would be showcasing his talent.
Rum without the sun

3 weeks ago | classbarmag.com | Millie Milliken

British rums are booming, but the flavour potential that comes with them remains relatively untapped behind the bar. Millie Milliken asks makers why bartenders should be paying attention. As I lift my head from sniffing the contents of a moon-surfaced, mould-covered, absolutely honking molasses container, I can’t quite believe I’m in the wet and chilly climes of Islay, Scotland.
Apple of their eye: Is it fine cider’s time to shine?

3 weeks ago | thecaterer.com | Millie Milliken

London’s Rules hasn’t had cider on its menu for two decades. “Twenty years ago we introduced a cider that was produced and sold in a Champagne-style bottle,” Ricky McMenemy, the owner, explains. “So we treated it as if it was Champagne – we got it completely wrong.”McMenemy steered clear of the fermented apple drink until he was introduced to Showerings Cider. “I liked the quality of the product, but also the provenance,” McMenemy says.
Rosa tequila: A new style to explore

1 month ago | decanter.com | Millie Milliken

In the ever-exciting world of tequila, there’s one category that, while still small, is showing innovation: rosa. Named after their pinkish hue, rosa tequilas don’t have a formal definition, but are widely regarded to be a blanco (white) or joven (gold) tequila lightly aged in red wine barrels. ‘Rosa tequilas are becoming an exciting category as they’re a unique blend of tradition and innovation,’ explains Richard Betts, creator of Tequila Komos.
Mr Lyan’s Seed Library takes a surreal walk on the wild side with its Pathways menu

2 months ago | thecaterer.com | Millie Milliken

Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.
How to create an amuse bouche cocktail to welcome guests

2 months ago | thecaterer.com | Millie Milliken

Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.
High West Distillery’s unexpected tale of making whiskey in Utah

Feb 19, 2025 | thespiritsbusiness.com | Millie Milliken

Utah’s first legal distillery since 1870, High West has spent nearly 20 years putting whiskey-making on the map in the Mormon state.
Licence to spill: Six London landladies on what it takes to run a pub in 2024

Dec 20, 2024 | standard.co.uk | Millie Milliken

In her book The Last Landlady: An English Memoir, writer Laura Thompson tells the story of her grandmother Violet, the first woman in England to be given a publican’s licence in her own name. She was one of the great landladies: “A casual empress on her stool… the person who conjured and orchestrated everything.” Born in a London pub, (the daughter of a landlord) Violet was the much-revered matriarch of a Home Counties public house.
Thanksgiving decorations 2024: stylish ways to dress your table

Nov 15, 2024 | wallpaper.com | Millie Milliken

(Image credit: Bordallo Pinheiro) published 15 November 2024 Well, it is officially the proverbial festive season, and come Thursday 28 November, Americans around the world will be indulging in the annual tradition of Thanksgiving (Friendsgiving, and everything else in between) among friends and family. You’ve most likely got the bird stuffed, the pumpkin pie in the oven and the apple cider mimosas garnished . But when it comes to the finer details, you might need some help.
The new face of American whiskey

Nov 10, 2024 | classbarmag.com | Millie Milliken

From peat and experimental proofing, to reinvigorating rye and the continued love affair with single malt, bartenders should be sniffing out the innovations in American whiskey, says Millie Milliken. Correct me if I’m wrong, but I don’t think any of us had Beyoncé on our whisk(e)y bingo cards this year.