Millie Milliken

1 month ago | thecaterer.com | Millie Milliken

When revered Japanese bartender Gento Torigata announced he was opening his own bar in London earlier this year, there was no doubt that the alumni of Singapore’s Jigger & Pony and London’s Kwant bars would be showcasing his talent.

1 month ago | classbarmag.com | Millie Milliken

British rums are booming, but the flavour potential that comes with them remains relatively untapped behind the bar. Millie Milliken asks makers why bartenders should be paying attention. As I lift my head from sniffing the contents of a moon-surfaced, mould-covered, absolutely honking molasses container, I can’t quite believe I’m in the wet and chilly climes of Islay, Scotland.

1 month ago | thecaterer.com | Millie Milliken

London’s Rules hasn’t had cider on its menu for two decades. “Twenty years ago we introduced a cider that was produced and sold in a Champagne-style bottle,” Ricky McMenemy, the owner, explains. “So we treated it as if it was Champagne – we got it completely wrong.”McMenemy steered clear of the fermented apple drink until he was introduced to Showerings Cider. “I liked the quality of the product, but also the provenance,” McMenemy says.

2 months ago | decanter.com | Millie Milliken

In the ever-exciting world of tequila, there’s one category that, while still small, is showing innovation: rosa. Named after their pinkish hue, rosa tequilas don’t have a formal definition, but are widely regarded to be a blanco (white) or joven (gold) tequila lightly aged in red wine barrels. ‘Rosa tequilas are becoming an exciting category as they’re a unique blend of tradition and innovation,’ explains Richard Betts, creator of Tequila Komos.

Mar 28, 2025 | thecaterer.com | Millie Milliken

Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.