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Millie Ross

Presenter and Writer at ABC Gardening Australia

Featured in: Favicon abc.net.au

Articles

  • 2 weeks ago | abc.net.au | Millie Ross

    Millie shares her list of seasonal jobs to enjoy the last of the summer harvest and prepare for the cold months ahead. For pumpkins, Millie usually waits until the vine has completely died off before harvesting the fruit. When you cut pumpkins, make sure to leave a long stem. If you cut too close you risk damaging the stem or fruit, which can introduce bacteria and cause it to rot.

  • 3 weeks ago | abc.net.au | Millie Ross

    Millie Ross had a lot of ambitious ideas for her little garden in Central Victoria, but one of the most important, was growing a small but sculptural gum tree, almost like a giant bonsai, as a central feature.

  • 1 month ago | abc.net.au | Millie Ross

    Millie is in Melbourne’s north to meet Rishi Ramgutty, who’s created an abundant edible garden in his rental home. Rishi came to Australia from Mauritius as a student in 2009; he thought the climate would be similar but finds Melbourne has more extreme temperatures. He is also a photographer and loves observing the garden and taking photos.

  • 1 month ago | abc.net.au | Millie Ross

    Australian plants are often pigeon-holed as only suited to wild and messy bush gardens. But there are so many species to choose from that you can find a plant to fill any role, including a more formal and elegant look. Millie gives the example of the tall Mount Spurgeon Black Pine, which comes from a tiny area on a mountain-top in Farn North Queensland but can do well in temperate Victoria, too.

  • 1 month ago | abc.net.au | Millie Ross

    Millie visits a farm about an our south-east of Melbourne to learn about the time-consuming, delicate task of growing Witlof. This bitter, leafy vegetable is so niche there is only one farm in Australia where it’s commercially grown. But while witlof is less well-known in Australia, it’s a staple winter lettuce in the Netherlands, Belgium, Spain and other parts of Europe. The farm is run by brothers Greg and David Serato, after being set up by their parents.