Miquel Hudin's profile photo

Miquel Hudin

Spain

Journalist at Freelance

Editor at Hudin

An independent wine magazine with reviews & commentary by award-winning journalists. Focusing on Spain, Southern France, & Eastern Europe.

Articles

  • 5 days ago | hudin.com | Miquel Hudin

    All of these wines were tasted in situ at these wineries in the Roussillon region of Southern France on the 22nd and 23rd of April. Please see more details in the Regional Report.

  • 5 days ago | hudin.com | Miquel Hudin

    by  |  There is nothing that’s static in the wine world. Thankfully this means that something which changed in Roussillon, was the weather. After several years of extreme drought which were exacerbated by the fact you can’t irrigate in France, 2025 has finally seen good rain fall. The only catch is that it’s been rather early and as to whether it will be sufficient for the wines to make it to harvest remains to be seen.

  • 1 week ago | guildsomm.com | Miquel Hudin

    Around the hour-and-a-half mark of the flight from Lisbon to the island of Madeira, the plane begins its descent over the Atlantic. At first, there’s little but endless water visible from the cabin window. Then, the low-hanging clouds on the horizon give way to the broken, bony cliffs of Ponta de São Lourenço. Swooping over the top of these cliffs, it seems like the plane is about to land, but it then does a massive hook starboard, aweing passengers with the Madeiran landscape.

  • 1 week ago | hudin.com | Miquel Hudin

    by  |  Château Musar is no stranger here and for good reason as they’re essentially the epitome of fine wine from Lebanon and they’ve a very unique style all their own. They’re able to blend Bordeaux and Mediterranean grapes in a manner that few ever pull off. Indeed, you may encounter one or two back in France, but it’s just such a “thing” when it comes to Musar.

  • 1 week ago | hudin.com | Miquel Hudin

    I’m going to state which is obvious once you think about it in that any quality sparkling wine region in the world has to start with a ‘C’. No C, no quality. You think I’m joking? Look at France, there’s Champagne (obviously) and then eight of those ‘Crémant de’ things. You may argue that not all the Crémants are amazing which is fair, but they’re all French and thus they get a pass. Why does pèt-nat suck? Because it doesn’t start with a ‘C’, obviously.

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