
Molly McArdle
Writer and Editor at Freelance
@mollymcardle.bsky.social / Updates Editor, @foodandwine. Once: Editor in Chief, @roadmapbyallma. I ran @DailyGIF. she/her
Articles
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4 days ago |
foodandwine.com | Molly McArdle
Credit: Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayless Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert? No question — "cake" is in the name! Here you'll find coffee cake recipes for the classic cinnamon-streusel version alongside inventive takes with rhubarb, corn flour, and even a soufflé-like bundt.
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2 weeks ago |
foodandwine.com | Molly McArdle
Credit: Morgan Hunt Glaze / Prop Styling by Christina Daley / Food Styling by Julian Hensarling Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes these cakes contain no leavening agents at all, neither yeast nor baking powder or soda. Sometimes these cakes contain little or no fat, unlike another classic cake type: butter cake.
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3 weeks ago |
foodandwine.com | Molly McArdle
Credit: Food & Wine / Photo by Morgan Hunt Glaze / Prop Styling by Phoebe Hausser / Food Styling by Chelsea Zimmer King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of kapu, or taboo, that governed native Hawaiian society.
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1 month ago |
foodandwine.com | Molly McArdle
Saffron Tea Cakes. Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer smörgåsbord.
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1 month ago |
foodandwine.com | Molly McArdle
Credit: Johnny Autry I didn’t grow up camping; it’s my partner, Jeff, who is the outdoorsman. But I’ve joined him on more than a decade’s worth of camping trips now, from a weekend of car camping on a beach tent site to a week paddling the Allagash Wilderness Waterway carrying everything we need in our canoe. Jeff does most of the cooking on-site, while I like to prepare as much as I can ahead of time.
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