Monica Lee Lo

Apr 18, 2023 | greenstate.com | Haejin Chun |Jamie Evans |Monica Lee Lo |Andrea Drummer

There’s something special about the crisp hardcover of a cookbook filled with enticing food photography and stories about the author’s time in the kitchen. After years of normalization efforts, cannabis cookbooks are more common on shelves, prominently placed alongside Ruth Reichl’s classics. I checked some of these out from my local library, actually. With 420 on the horizon, we’re planning how to spend the day (or even the whole weekend). Some might opt to stay in, maybe even make some edibles.