Morgan Carter

1 day ago | timeout.com | Morgan Carter

NewsLlama San will have its last day of service on June 7Written by Morgan CarterFood & Drink EditorTuesday May 13 2025FacebookTwitterPinterestEmailWhatsAppPhotograph: Time Out/Ali GarberAdvertisingSince 2019, chef Eric Ramirez has been cooking up his interpretation of Nikkei cuisine at Llama San in the West Village. Not just a favorite among various media outlets, the restaurant was also credited with the boom of Peruvian flavors on a worldwide stage (per the New York Times).

2 days ago | timeout.com | Morgan Carter

NewsFrom bean to block, see how the tofu gets madeWritten by Morgan CarterFood & Drink EditorMonday May 12 2025FacebookTwitterPinterestEmailWhatsAppPhotography courtesy of DubuHaus | | Spicy BraisedAdvertisingNew York’s Urimat Hospitality is all about sharing the essence of Korean cuisine—so much so that the newly formed hospitality group announced three Korean concepts set to land in NYC this year, all housed in a tri-level, 30,000-square-foot space that borders NoMad and Koreatown.

1 week ago | timeout.com | Morgan Carter

Photography courtesy of Texas Chili Cook-off | | Attendees of the Texas Chili Cook-offThings to doWednesday May 7 2025FacebookTwitterPinterestEmailWhatsAppAdvertisingTime Out saysNo, this ain't Texas, but New Yorkers still have plenty of opinions about their chili. Some people prefer cumin-spiked bowls, while others prefer a generous helping over a Coney Island dog. However you like to spoon yours up, you are sure to find a new favorite at the Texas Chili Cook-off.

1 week ago | timeout.com | Morgan Carter

NewsThe supper club turned dive is a supper club, yet again. Written by Morgan CarterFood & Drink EditorTuesday May 6 2025FacebookTwitterPinterestEmailWhatsAppPhotograph: Nick Johnson | | Rainbow Layered Cookie CakeAdvertisingLouis Skibar is getting a bit of a name for himself for taking what’s old and making it new.

1 week ago | timeout.com | Morgan Carter

NewsQuick Eternity comes courtesy of Bryan Schneider, an alumnus of Daniel and Bad Roman. Written by Morgan CarterFood & Drink EditorMonday May 5 2025FacebookTwitterPinterestEmailWhatsAppPhotography courtesy of Quick Eternity | | The mural at Quick EternityAdvertisingYou may not be familiar with the name Bryan Schneider, but if you've knocked back a pepperoncini martini at Bad Roman or a handful of Bangkok screwdrivers at Twin Tails, he’s certainly treated you to a drink.