Morgan Wood

2 weeks ago | estatenvy.com | Morgan Wood

2 weeks ago | 1851franchise.com | Morgan Wood

Armando Cordova moved from Mexico City to the U.S. at 27 and immediately jumped into the restaurant industry. After launching taco restaurants in California and Houston, he built a strong foundation in franchising and business operations.

2 weeks ago | 1851franchise.com | Morgan Wood

After 13 years of thriving in the northwest corridor of Mississippi, Right at Home* franchisee Will Bradham is expanding his reach into the Golden Triangle area, driven by his desire to bring the highest level of care to even more clients across the state while offering meaningful job opportunities. When he was young, Bradham witnessed just how valuable in-home care can be as his family leveraged additional support to navigate his father’s lung cancer diagnosis.

2 weeks ago | 1851franchise.com | Morgan Wood

After a 25-year career in the U.S. Marine Corps, Jonathan Stamper is embarking on a new mission: bringing the distinctive vibe and exceptional brews of Voodoo Brewing Co. to the coastal community of Sneads Ferry, North Carolina. Partnering with his wife, Melissa, an experienced business manager, the couple is channeling their combined leadership skills and passion for community into opening a brewpub that will serve as a welcoming hub for locals and the significant nearby military population.

2 weeks ago | 1851franchise.com | Morgan Wood

LAST UPDATED: April 2025FRANCHISE WEBSITE: https://www.kfc.com/franchisingNUMBER OF LOCATIONS: 24,000+REPORTED COST TO GET IN: $1,052,825 - $3,771,550REPORTED ROI (Item 19): $1,346,289 (average net sales)KFC, short for Kentucky Fried Chicken, is one of the most iconic and widely recognized brands in the quick-service restaurant industry.