Muhammad Mazhar

May 9, 2024 | dovepress.com | Sadia N Qazi |Muhammad Mazhar |Abdul Rasool |Abdul Ahad Shaikh

Back to Journals » Advances in Medical Education and Practice » Volume 15 Authors Qazi S , Mazhar MA , Shaikh AA, Rasool AJ, Atif K , Obeidat A Received 9 May 2024 Accepted for publication 30 September 2024 Published 7 October 2024 Volume 2024:15 Pages 935—944 DOI https://doi.org/10.2147/AMEP.S477502 Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 2 Editor who approved publication: Dr Md Anwarul Azim Majumder Sadia Qazi,1 Muhammad Atif Mazhar,1 Abdul...

Feb 14, 2024 | onlinelibrary.wiley.com | Muhammad Mazhar |Sadia N Qazi |Surriyya Sarwat |LUMHS Thatta Pakistan

DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request.

Oct 12, 2023 | ingentaconnect.com | Muhammad Mazhar

Authors: Fareed, Muhammad Mazhar 1; Khalid, Hina 2; Khalid, Sana 3; Shityakov, Sergey 4; AbstractReferencesCitationsSupplementary DataThe liver plays a critical role in metabolic processes, making it vulnerable toinjury. Researchers often study carbon tetrachloride (CCl4)-induced hepatotoxicity inmodel organisms because it closely resembles human liver damage.

Apr 4, 2023 | mdpi.com | Muhammad Ishtiaq |Muhammad Mazhar |Mehwish Maqbool |Tanveer Hussain

1. IntroductionThe amount of water available for agricultural irrigation decreases as a result of reservoirs getting smaller due to rising temperatures, a trend that is getting stronger over time [1]. In a number of rain-fed agricultural regions around the world, the yearly cumulative precipitation has decreased as a result of global warming [2].

Feb 28, 2023 | mdpi.com | Muhammad Mazhar |Yong Zhu |Likang Qin

Abstract:Foods contain dietary fibers which can be classified into soluble and insoluble forms. The nutritional composition of fast foods is considered unhealthy because it negatively affects the production of short-chain fatty acids (SCFAs). Dietary fiber is resistant to digestive enzymes in the gut, which modulates the anaerobic intestinal microbiota (AIM) and fabricates SCFAs. Acetate, butyrate, and propionate are dominant in the gut and are generated via Wood–Ljungdahl and acrylate pathways.