Articles

  • Feb 1, 2024 | foodlogistics.com | Myron Moser |Heidi Heitkamp

    Each year in the United States alone, 80 million tons of food is considered spoiled or unsellable before it reaches the market. That equates to 30-40% of the food supply produced yearly in the United States. Supply chain and logistical issues account for almost 31% of all this food spoilage. That is a massive but preventable loss, and automation can be a powerful means to combat the issue. In the fields, automation is already set to increase yields.

  • Dec 6, 2023 | industrytoday.com | Myron Moser |Dhaval Jadav

    US businesses can take advantage of the R&D credit to onshore production & minimize the risks associated with long and complex supply chains. By Myron Moser and Dhaval JadavThe U.S. has historically been one of the most dominant manufacturing locations in the world. But in recent years, we have seen many American companies choose to offshore their manufacturing activities to China, which touts a large workforce and dramatically lower operation costs.

  • Feb 1, 2023 | automation.com | Myron Moser

    Summary With the start of another tax season, businesses in the automation and manufacturing industries are forced to evaluate how persisting economic and industry trends have impacted their profit margins and viability.   For instance, supply chains continue to falter, with some reports suggesting these issues could continue well into 2023.

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