Nadine Brown

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17 See more of Nadine Brown’s recipes

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Grabbing a pack of hot cross buns from your local supermarket these days might have you thinking you’ve headed down the wrong aisle. There are salted caramel versions; white chocolate and lemon; coffee and chocolate… all delicious, but also a little reminiscent of a gelato menu. Call me old fashioned, but I’m partial to a heavily spiced, fruit-laden bun, split, toasted and buttered generously, served with a cheeky slice of cheese (trust me, it works). And even better than the eating is the making.

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Makes: 4Total time: 55 mins, plus cooling It’s time to hop to it with these super simple pudding pots, guaranteed to please all ages after Easter lunch.

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

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2 weeks ago | sainsburysmagazine.co.uk | Nadine Brown

Serves: 2 Total time: 20 mins Spice up your midweek meal plan with juicy cod coated in a smoky chilli marinade served with zippy quinoa Serves: 2 Total time: 20 mins See more recipes Fish Mains Gluten-free Under 30 minutes Dairy-free Meals for two Quinoa Under 600 calories Cod Nutritional information (serving) Calories 402Kcal Fat 8gr Saturates 1gr Carbs 45gr Sugars 9gr Fibre 11gr Protein 33gr Salt 0.7gr When Nadine isn't busy developing delicious recipes and using her experience as a health...