Nancy Bordeleau

2 months ago | canadianliving.com | Nancy Bordeleau

Enjoy these savoury delights any day of the week for a flavour explosion you’ll be craving again and again.  1. STOUT, BEEF & POTATO PIE2. Crustless Chicken Pot Pie3. Pulled Pork Pot Pies4. Allspice Meat & Potato Pie5. Lentil & Vegetable Pie Recommended By: Canadian Living Delicious weeknight meals made in 30 minutes or less.

2 months ago | canadianliving.com | Nancy Bordeleau

Prep time 25 minutes Total time 1 hour & 35 minutes Portion size 6 servings Credits : Canadian Living Magazine Ingredients Nutritional facts PER EACH OF 6 SERVINGS about Iron 5.5 mg Fibre 11 g Sodium 500 mg Sugars 9 g Protein 11 g Calories 480 Total fat 23. g Cholesterol 45 mg Saturated fat 9 g Total carbohydrate 57 g Method Preheat oven to 400°F. Line baking sheet with parchment paper. Arrange squash and carrots on baking sheet.

2 months ago | canadianliving.com | Nancy Bordeleau

Prep time 40 minutes Total time 6 hours & 15 minutes Portion size 12 servings Credits : Canadian Living Magazine Ingredients Pulled Pork: Pot Pies: Nutritional facts PER POT PIE about Iron 1.7 mg Fibre 2 g Sodium 500 mg Sugars 9 g Protein 111 g Calories 215 Total fat 10 g Cholesterol 35 mg Saturated fat 4 g Total carbohydrate 21 g Method Pulled Pork Preheat oven to 300°F.

2 months ago | canadianliving.com | Nancy Bordeleau

Prep time 30 minutes Total time 2 hours Portion size 6 servings Credits : Canadian Living Magazine Ingredients Biscuits: Chicken Filling: Assembly: Nutritional facts PER EACH OF 6 SERVINGS about Iron 5.1 mg Fibre 5 g Sodium 1,250 mg Sugars 7 g Protein 26 g Calories 810 Total fat 49 g Cholesterol 195 mg Saturated fat 28 g Total carbohydrate 66 g Method Biscuits In bowl, combine flour, baking soda, sugar and salt.

2 months ago | canadianliving.com | Nancy Bordeleau

Prep time 20 minutes Total time 2 hours Portion size 6 servings Credits : Canadian Living Magazine Ingredients Nutritional facts Per serving: about Iron 3.4 mg Fibre 2 g Sodium 500 mg Sugars 2 g Protein 31 g Calories 480 Total fat 31 g Cholesterol 115 mg Saturated fat 14 g Total carbohydrate 19 g Method In saucepan, heat oil over medium-high heat. Add onion; cook, stirring constantly, for 4 minutes.