Nancy Partington

Nov 29, 2024 | onegreenplanet.org | Nancy Partington

This soup pairs sweet, nutty chestnuts with earthy roasted cauliflower, the usual aromatics (onion, celery, garlic), and a pinch of herbs de Provence. It is rich, earthy, hearty, and very satisfying on a cold winter day. For a bright, punchy element I swirled each bowl with parsley-lemon oil, and a scattering of crispy sprouted pumpkin seeds and a two-tone gomasio that adds crunch and a savory-salty finish.

Nov 7, 2024 | onegreenplanet.org | Nancy Partington |Taylor Kiser |Gina Hoskins |Danielle Clark

Despite the shorter days, we just can't help but get excited about the holiday season. Between the much-needed downtime where we can chill with friends and family while watching movie marathons to all the delicious fall foods, we love it all. Did we already mention the food? Let's just say it again: we love the food. While the main dish is always the star of Thanksgiving dinner, we think sides need a little love, too.