Nancy Trent
Contributor at Freelance
Popularizing & Protecting Industry Innovators. Marketing Communications.
Articles
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2 days ago |
skininc.com | Nancy Trent
Airport hotels are emerging as an untapped market for wellness, offering a much-needed oasis for stressed travelers. As more business gets global, executives are seeking "hacks" for walking into meetings refreshed. Airport hotels make it easier for travelers to get to the airport so they have access to more flights and can handle weather issues with greater dexterity.
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3 weeks ago |
skininc.com | Nancy Trent
The spa industry is constantly evolving as innovative ingredients drive new treatment trends. One ingredient making waves is sea grapes, also known as nama (Caulerpa racemosa), a Fijian seaweed known for its exceptional hydrating and skin-rejuvenating properties. As wellness destinations and spa professionals seek high-performance and sustainable ingredients, nama is emerging as a standout addition to luxury spa menus.
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2 months ago |
wholefoodsmagazine.com | Nancy Trent
The NRF 2025 Retail’s Big Show at New York City's Javits Center demonstrated that artificial intelligence (AI) is no longer a futuristic concept; it is a transformative force reshaping how natural and organic retailers operate. From enhancing customer experiences to optimizing supply chains, AI-driven technologies are helping retailers stay ahead of the curve while meeting the demands of conscious consumers.
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2 months ago |
wholefoodsmagazine.com | Nancy Trent
The New York Produce Show and Conference was a vibrant gathering where over 4,000 professionals from more than 1,000 companies converged to explore the freshest innovations in the produce industry. This year’s event uncovered a wealth of exciting trends that are revolutionizing the way we think about food—from cutting-edge hydroponics and American and Peruvian farmed produce to seedless varieties and the rise of medicinal mushrooms.
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2 months ago |
wholefoodsmagazine.com | Nancy Trent
Keith Bearden, CEO of Alter Eco, recently attended theSustainable Foods Summit North America, an influential gathering dedicated to advancing sustainability in the food industry, held this year in San Francisco, CA, in January. Hosted as part of the Sustainable Foods Summit series, the event brings together leaders from natural and organic food sectors to tackle some of the industry's most pressing challenges.
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Doesn't get bigger than @nytimes, @WSJ and @strategist for our clients. June's publicity poll has needle-moving placements. https://t.co/f93PMt5cxy
The spa industry has become a fusion of natural & high tech. Read Nancy Trent's trend report of the ISPA (International SPA Association @ISpaDoYou) conference in @GCI_Magazine to see the latest on sustainability, spirituality, & the mainstreaming of sex & CBD products at the spa https://t.co/3l7B8jkdhH
“Grip, Spray and Get AWAY” We’re going from fear to fierce today with renowned personal safety expert, David Nance, second-generation CEO of SABRE (@sabresaftey), the leading name in safety. #selfcare #safety #protection #pepperspray #alarms #selfdefense https://t.co/YN0MTa2d3u