Nandini Shukla

3 weeks ago | broadsheet.com.au | Nandini Shukla |Audrey Payne

Every year it feels like Melbourne bakers get more and more creative with their hot cross buns. While some stick to the classic, others treat the humble bun as a jumping-off point to make everything from hot cross lamingtons to doughnuts and croissants. Here are seven hot-cross-bun-inspired treats from around the city. Think of them as not cross buns.

1 month ago | broadsheet.com.au | Gitika Garg |Nandini Shukla

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